The mutual effect of dietary fiber and polyphenol on gut microbiota: Implications for the metabolic and microbial modulation and associated health benefits

Correlation between the structures of natural polysaccharides and their properties in regulating gut microbiota: Current understanding and beyond

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Oat bran, but not its isolated bioactiveβ-glucans or polyphenols, have a bifidogenic effect in anin vitrofermentation model of the gut microbiota