Citation Impact
Citing Papers
Bacterial volatiles promote growth in Arabidopsis
2003 Standout
Use of Aloe Vera gel as biopreservative for ‘Granny Smith’ and ‘Red Chief’ apples
2012
Application of "Tytanit" in greenhouse tomato growing.
2013
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
2018
Exogenous spermidine improves seed germination of sweet corn via involvement in phytohormone interactions, H2O2 and relevant gene expression
2017
Polyamines and abiotic stress: recent advances
2007
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (Lycopersicon esculentum Mill.) seedling
2016
Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks
2012 Standout
Neural representations during sleep: From sensory processing to memory traces
2006
Polyamines prevent NaCl‐induced K+ efflux from pea mesophyll by blocking non‐selective cation channels
2007
Treatment with spermidine protects chrysanthemum seedlings against salinity stress damage
2016
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi
2014
Semantic processing without conscious identification: Evidence from event-related potentials.
2000
Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
2011
Nanopesticide research: Current trends and future priorities
2013 Standout
A beautiful day in the neighborhood: An event-related potential study of lexical relationships and prediction in context
2009
Methods and concepts in quantifying resistance to drought, salt and freezing, abiotic stresses that affect plant water status
2006 Standout
Development of edible films and coatings from alginates and carrageenans
2015
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
2008
Abscisic acid‐specific binding sites in the flesh of developing apple fruit
2001
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Proteomic Analyses Provide Novel Insights into Plant Growth and Ginsenoside Biosynthesis in Forest Cultivated Panax ginseng (F. Ginseng)
2016 Standout
The relationships between memory systems and sleep stages
2005
Antibacterial surfaces developed from bio-inspired approaches
2012
A review of the biomaterials technologies for infection-resistant surfaces
2013 Standout
Sleeping brain, learning brain. The role of sleep for memory systems
2001
The role of mycorrhizae and plant growth promoting rhizobacteria (PGPR) in improving crop productivity under stressful environments
2014
Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review
2014 Standout
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Effects of exogenous spermine on chlorophyll fluorescence, antioxidant system and ultrastructure of chloroplasts in Cucumis sativus L. under salt stress
2012
Mitigative effects of spermidine on photosynthesis and carbon–nitrogen balance of cucumber seedlings under Ca(NO3)2 stress
2015
Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries
2011
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Brown gold of marginal soil: Plant growth promoting bacteria to overcome plant abiotic stress for agriculture, biofuels and carbon sequestration
2019 Standout
Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)
2017
Salinity tolerance in halophytes*
2008 Standout
Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities
2009
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Food Microstructure Affects the Bioavailability of Several Nutrients
2007
Pomegranate Extracts and Cancer Prevention: Molecular and Cellular Activities
2013
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Biological effects of essential oils – A review
2007 Standout
Essential oils: From extraction to encapsulation
2015 Standout
The Effect of Exogenous Spermidine Concentration on Polyamine Metabolism and Salt Tolerance in Zoysiagrass (Zoysia japonica Steud) Subjected to Short-Term Salinity Stress
2016
Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit
2017
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
2011 Standout
Luminescent probes and sensors for temperature
2013 Standout
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production
2010
The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage
2014
Rhizobacteria Capable of Producing ACC‐deaminase May Mitigate Salt Stress in Wheat
2010
Use of Essential Oils in Bioactive Edible Coatings: A Review
2011
Biostimulants in Plant Science: A Global Perspective
2017 Standout
Edible and active films and coatings as carriers of natural antioxidants for lipid food
2017
Thirty Years and Counting: Finding Meaning in the N400 Component of the Event-Related Brain Potential (ERP)
2010 Standout
Exogenous treatment of spermine to maintain quality and extend postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless under low temperature storage
2014
Composition and Applications of Aloe vera Leaf Gel
2008 Standout
Edible coatings for carrots
2016
Study on Quality Parameters and Storage Stability of Mango Coated with Developed Nanocomposite Edible Film
2019
The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (Prunus armeniaca L., cv Búlida)
2006
Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
2017
Guar gum and ginseng extract coatings maintain the quality of sweet cherry
2017
Edible Films and Coatings for Food Applications
2009
Polysaccharide-based component and their relevance in edible film/coating: a review
2019
Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom
2011
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Development of Aloe vera based edible coating for tomato
2013
Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating
2018
Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease
2011
Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product
2010
Application of Natural Antimicrobials for Food Preservation
2009
The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life
2016
Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage
2011
Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
2010
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life
2016
Direct and Versatile Synthesis of Red‐Shifted Azobenzenes
2016 StandoutNobel
Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables
2007
Plant drought stress: effects, mechanisms and management
2008 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Spermidine in health and disease
2018 StandoutScience
Agricultural uses of plant biostimulants
2014 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Directed ortho Metalation Strategies. Effective Regioselective Routes to 1,2-, 2,3-, and 1,2,3-Substituted Naphthalenes
2014
Influence of ethylene and Ag+ on hypocotyl growth in etiolated lupin seedlings. Effects on cell growth and division
2001
Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
2018
About Sleep's Role in Memory
2013 Standout
Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature
2012 Standout
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
2009
Plant Defense Against Herbivores: Chemical Aspects
2012 Standout
ABSCISIC ACID BIOSYNTHESIS AND CATABOLISM
2005 Standout
In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit
2010
Impact of salicylic acid on post-harvest physiology of horticultural crops
2010
Use of citral incorporated in postharvest wax of citrus fruit as a botanical fungicide against Penicillium digitatum
2014
Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes
2006
Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
2015
Isolation and Analysis of Bioactive Compounds inCapsicumPeppers
2013
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation
2019
Alginate-Based Edible Films and Coatings for Food Packaging Applications
2018
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
2010
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement
2016
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Low temperature catalytic combustion of ethylene over cobalt oxide supported mesoporous carbon spheres
2016
The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits
2006
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
2015
Medicinal Applications and Toxicological Activities ofAloe. Products
2007
Change in anthocyanin concentrations in red apricot fruits during ripening
2008
Dual Fluorescence Sensor for Trace Oxygen and Temperature with Unmatched Range and Sensitivity
2008
Ethylene Removal and Fresh Product Storage: A Challenge at the Frontiers of Chemistry. Toward an Approach by Photocatalytic Oxidation
2013
APPLICATION OF EDIBLE STARCH-BASED COATING INCLUDING GLYCEROL PLUS OLEUM NIGELLA ON ARILS FROM LONG-STORED WHOLE POMEGRANATE FRUITS
2011
Recent Advances in the Catalytic Oxidation of Volatile Organic Compounds: A Review Based on Pollutant Sorts and Sources
2019 Standout
The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality
2016
Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature
2020
Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers
2010
Polyamines and their ability to provide environmental stress tolerance to plants
2007
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
2013
Thermally Activated Delayed Fluorescence Materials Towards the Breakthrough of Organoelectronics
2014 Standout
Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes
2015
Salinity tolerance of crops – what is the cost?
2015 Standout
Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv. ‘Dune’) flowers
2009
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
2021 Standout
Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries
2018
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Marı́a Serrano being referenced
Polyamine Response to External Mechanical Bruising in Two Mandarin Cultivars
1998
Possible involvement of polyphenols and polyamines in salt tolerance of almond rootstocks
2011
The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay
2012
Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes
2006
Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging
2005
Role of naphthalene acetic acid and phenothiol treatments on increasing fruit size and advancing fruit maturity in loquat
2004
Changes in free polyamine concentration induced by salt stress in seedlings of different species
2008
Auditory event-related potentials to semantic priming during sleep
1998
Responses of ethylene biosynthesis to saline stress in seedlings of eight plant species
2007
Ethylene biosynthesis and physico-chemical changes during fruit ripening of cherimoya (Annona cherimola,Mill)
1993
Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality
2010
The Application of Polyamines by Pressure or Immersion as a Tool To Maintain Functional Properties in Stored Pomegranate Arils
2007
Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels
2006
Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage
2015
Effects of exogenous putrescine on improving shelf life of four plum cultivars
2003
Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating
2005
Plum Storability Improved after Calcium and Heat Postharvest Treatments: Role of Polyamines
2002
Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
2012
Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural produce storage purposes
2008
Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage
2002
Non-involvement of ACC and ACC oxidase activity in pepper fruit ripening
1995
Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments
2009
Chemical Constituents and Antioxidant Activity of Sweet Cherry at Different Ripening Stages
2005
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage
2004
Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines
2006
Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (Citrus lemonL. Burm Cv. Verna)
1998
Polyamines, abscisic acid and ethylene production in tomato fruit
1996
Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes
2006
Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
2008
Polyamines and ethylene changes during germination of different plant species under salinity
2004
Postharvest biology and technology of pomegranate
2015
The role of polyamines in the improvement of the shelf life of fruit
2002
Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
2013
Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality
2008
Role of Ethylene and Abscisic Acid in Physicochemical Modifications during Melon Ripening
1999
Effect of preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during postharvest storage
2004
Exogenous Polyamines and Gibberellic Acid Effects on Peach ( Prunus persica L.) Storability Improvement
2000
Polyamine, ethylene and other physico‐chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity
2000
Role of calcium and heat treatments in alleviating physiological changes induced by mechanical damage in plum
2004
Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils
2013
Modified Atmosphere Packaging Maintains Quality of Table Grapes
2003
Effects of Postharvest Putrescine Treatment on Extending Shelf Life and Reducing Mechanical Damage in Apricot
2002
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes
2006
Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit
2011
The addition of essential oils to MAP as a tool to maintain the overall quality of fruits
2008
Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review
2007
Novel Edible Coating Based on Aloe vera Gel To Maintain Table Grape Quality and Safety
2005
Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach (Prunus persicaL. Cv. Maycrest)
1997
Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars
2016
Improvement of Table Grapes Quality and Safety by the Combination of Modified Atmosphere Packaging (MAP) and Eugenol, Menthol, or Thymol
2005
Influence of ACC and Ethephon on cell growth in etiolated lupin hypocotyls. dependence on cell growth state
1991
The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit
2014
Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates
2009
Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date Palm
2009
Use of Activated Carbon inside Modified Atmosphere Packages To Maintain Tomato Fruit Quality during Cold Storage
2006