Citation Impact
Citing Papers
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
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Phenolic composition, antioxidant potential and health benefits of citrus peel
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Bound phenolics in foods, a review
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Pomegranate and its Many Functional Components as Related to Human Health: A Review
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Gallic acid, a major component of Toona sinensis leaf extracts, contains a ROS-mediated anti-cancer activity in human prostate cancer cells
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Mechanochemistry: opportunities for new and cleaner synthesis
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HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
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Chlorophyll fluorescence analysis: a guide to good practice and understanding some new applications
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Box-Behnken design: An alternative for the optimization of analytical methods
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Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver
2008
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
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3D confocal Raman imaging of endothelial cells and vascular wall: perspectives in analytical spectroscopy of biomedical research
2012
Using Raman spectroscopy to characterize biological materials
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Antioxidant and radical scavenging properties of curcumin
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Classification of oat and groat kernels using NIR hyperspectral imaging
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A novel ex vivo skin model for the assessment of the potential transcutaneous anti-inflammatory effect of topically applied Harpagophytum procumbens extract
2009
Statistical design-principal component analysis optimization of a multiple response procedure using cloud point extraction and simultaneous determination of metals by ICP OES
2006
Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial
2016
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
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Vibrational spectroscopic studies to acquire a quality control method of Eucalyptus essential oils
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Sorghum phytochemicals and their potential impact on human health
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Melatonin as a natural ally against oxidative stress: a physicochemical examination
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Flavonoids: an overview
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The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): Some dose–response effects on mutagen activation–flavonoid interactions
2007
Ethnopharmacological uses, phytochemistry, biological activities, and therapeutic applications of Clinacanthus nutans (Burm. f.) Lindau: A comprehensive review
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Field-resolved infrared spectroscopy of biological systems
2020 StandoutNatureNobel
The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portion
2015
Potential of NIR‐FT‐Raman spectroscopy in natural carotenoid analysis
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Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
2008
Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance
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Assessment of Some Australian Red Wines for Price, Phenolic Content, Antioxidant Activity, and Vintage in Relation to Functional Food Prospects
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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
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Effects of defects on mechanical properties in metal additive manufacturing: A review focusing on X-ray tomography insights
2019
Fingerprinting food: current technologies for the detection of food adulteration and contamination
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Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
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Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
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Raman Spectroscopy of Biological Tissues
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Effect of age on nutritional properties of Iberian wild red deer meat
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Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
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Recent Advances in Raman Analysis of Plants: Alkaloids, Carotenoids, and Polyacetylenes
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The potential of Raman microscopy and Raman imaging in plant research
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Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
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The effects of copper and high sugar concentrations on growth, fermentation efficiency and volatile acidity production of different commercial wine yeast strains
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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
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Future challenges on the use of blockchain for food traceability analysis
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Early detection of Fusarium infection in wheat using hyper-spectral imaging
2011
The Therapeutic Potential of Apigenin
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Radical Scavenging Ability of Gallic Acid toward OH and OOH Radicals. Reaction Mechanism and Rate Constants from the Density Functional Theory
2014
Effect of the Major Glycosides of Harpagophytum procumbens (Devil’s Claw) on Epidermal Cyclooxygenase-2 (COX-2) in Vitro
2008
Review on Multiway Analysis in Chemistry—2000–2005
2006
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
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Semiconducting Polymer Nanoparticles with Intramolecular Motion‐Induced Photothermy for Tumor Phototheranostics and Tooth Root Canal Therapy
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Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy
2008
Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn
2012
Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure
2008
Review of methods to determine chain-breaking antioxidant activity in food
2004
Nondestructive Prediction of Total Phenolics, Flavonoid Contents, and Antioxidant Capacity of Rice Grain Using Near-Infrared Spectroscopy
2008
Quantification of Nitrogen Status in Rice by Least Squares Support Vector Machines and Reflectance Spectroscopy
2009
Identification and quantification of valuable plant substances by IR and Raman spectroscopy
2006 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
A Review of Mid-Infrared and Near-Infrared Imaging: Principles, Concepts and Applications in Plant Tissue Analysis
2017
Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products
2003
Traditional Medicines in Africa: An Appraisal of Ten Potent African Medicinal Plants
2013
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
2003 Standout
Climate change associated effects on grape and wine quality and production
2010 Standout
Understanding Problem Fermentations – A Review
2016
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
2007 Standout
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
SERS of plant material
2007
Applications of 2D MXenes in energy conversion and storage systems
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Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
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A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
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Lignin Biosynthesis and Structure
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Engineering Ceramics
2001
Modern Trends in Hyperspectral Image Analysis: A Review
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Machine learning approaches for crop yield prediction and nitrogen status estimation in precision agriculture: A review
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Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
2018
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
2009 Standout
Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
2012
Photothermal Nanomaterials: A Powerful Light-to-Heat Converter
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Determination of Antioxidant Activity and Characterization of Antioxidant Phenolics in the Plum Vinegar Extract of Cherry Blossom (Prunus lannesiana)
2007
Radical Scavenging Activities of Peels and Pulps from cv. Golden Delicious Apples as Related to Their Phenolic Composition
2004
Better Quality Food and Beverages: The Role of near Infrared Spectroscopy
2008
Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods
2006
Tensor Decompositions and Applications
2009 Standout
Automatic Method for the Determination of Folin−Ciocalteu Reducing Capacity in Food Products
2006
Works of Marena Manley being referenced
Quality control of Harpagophytum procumbens and its related phytopharmaceutical products by means of NIR‐FT‐Raman spectroscopy
2004
Evaluation of spectrophotometric methods for screening of green rooibos (Aspalathus linearis) and green honeybush (Cyclopia genistoides) extracts for high levels of Bio‐active compounds
2007
Effect of Species Variation and Processing on Phenolic Composition and In Vitro Antioxidant Activity of Aqueous Extracts ofCyclopiaspp. (Honeybush Tea)
2008
Classification of white maize defects with multispectral imaging
2017
Chemometric Analysis of Chromatographic Fingerprints Shows Potential of Cyclopia maculata (Andrews) Kies for Production of Standardized Extracts with High Xanthone Content
2014
A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas
2006
Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region
2007
Near Infrared Hyperspectral Imaging for the Evaluation of Endosperm Texture in Whole Yellow Maize (Zea maizeL.) Kernels
2009
Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis
2009
Phenolic Compounds: A Review of Their Possible Role as In Vivo Antioxidants of Wine
2017
X-ray computed tomography
2021
Principal Component Analysis Applied to Fourier Transform Infrared Spectroscopy for the Design of Calibration Sets for Glycerol Prediction Models in Wine and for the Detection and Classification of Outlier Samples
2004
Prediction of Soluble Solids Content and Post-Storage Internal Quality of Bulida Apricots Using near Infrared Spectroscopy
2007
In Situ Flavonoid Analysis by FT-Raman Spectroscopy: Identification, Distribution, and Quantification of Aspalathin in Green Rooibos (Aspalathus linearis)
2006
X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure
2015
Indirect Detection of Fusarium Verticillioides in Maize (Zea mays L.) Kernels by near Infrared Hyperspectral Imaging
2010
Scatter plotting in multivariate data analysis
2003
Rapid Measurement and Evaluation of the Effect of Drying Conditions on Harpagoside Content inHarpagophytum procumbens(Devil's Claw) Root
2005
Antioxidant Activity of South African Red and White Cultivar Wines: Free Radical Scavenging
2003
Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials
2014
A high-throughput X-ray micro-computed tomography (μCT) approach for measuring single kernel maize ( Zea mays L.) volumes and densities
2016
Changes in the Phenolic Composition and Antioxidant Activity of Pinotage, Cabernet Sauvignon, Chardonnay and Chenin blanc Wines During Bottle Ageing
2017
The Effect of Light Scattering on NIR Reflectance and Transmittance Spectra of Wheat
1994
Classification of Maize Kernel Hardness Using near Infrared Hyperspectral Imaging
2012
Effect of Heat on Aspalathin, Iso-orientin, and Orientin Contents and Color of Fermented Rooibos (Aspalathus linearis) Iced Tea
2009
Quantification of the Major Phenolic Compounds, Soluble Solid Content and Total Antioxidant Activity of Green Rooibos (Aspalathus Linearis) by Means of near Infrared Spectroscopy
2006