Bioactive Compounds of Marine Algae and Their Potential Health and Nutraceutical Applications: A Review

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

Thermal and Non-Thermal Physical Methods for Improving Polyphenol Extraction in Red Winemaking

Use of pulsed electric field permeabilization to extract astaxanthin from the Nordic microalga Haematococcus pluvialis