Standout Papers
Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
A social–ecological analysis of the global agrifood system
2019
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
2020 Science
World Scientists’ Warning to Humanity: A Second Notice
2017 Standout
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
2020
Impacts of climate change on the livestock food supply chain; a review of the evidence
2021
Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?
2019 Standout
Setting the table for meat consumers: an international Delphi study on in vitro meat
2019
A system dynamics model analysis for policy impacts on green agriculture development: A case of the Sichuan Tibetan Area
2022 Standout
Nutrition in medical education: a systematic review
2019 Standout
Fuel crisis: slash demand in three sectors to protect economies and climate
2022 Nature
Towards food supply chain resilience to environmental shocks
2020
Air quality co-benefits for human health and agriculture counterbalance costs to meet Paris Agreement pledges
2018
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Eating our way through the Anthropocene
2020
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
2016
The role of nitrogen in achieving sustainable food systems for healthy diets
2020
Biological roles of glycans
2016 Standout
High energy and fertilizer prices are more damaging than food export curtailment from Ukraine and Russia for food prices, health and the environment
2022 Standout
Non-alcoholic fatty liver disease
2021 Standout
Increasing impacts of land use on biodiversity and carbon sequestration driven by population and economic growth
2019
Plant-based and cell-based approaches to meat production
2020
Therapeutic Landscape for NAFLD in 2020
2020
Aquaculture at the crossroads of global warming and antimicrobial resistance
2020
Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review
2022
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
2016
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Acting in the Anthropocene: the EAT–Lancet Commission
2016
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association
2021 Standout
Outsourcing CO 2 within China
2013
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Model-based assessments for long-term climate strategies
2019
The EU needs to improve its external energy security
2022 Standout
Improving Protein Expression, Stability, and Function with ProteinMPNN
2024 StandoutNobel
Pulling up the carbon ladder? Decarbonization, dependence, and third-country risks from the European carbon border adjustment mechanism
2021
The interaction of human population, food production, and biodiversity protection
2017 Science
Temporary reduction in daily global CO2 emissions during the COVID-19 forced confinement
2020 Standout
The Rising Impacts of the COVID-19 Pandemic and the Russia–Ukraine War: Energy Transition, Climate Justice, Global Inequality, and Supply Chain Disruption
2022 Standout
Would border carbon adjustments prevent carbon leakage and heavy industry competitiveness losses? Insights from a meta-analysis of recent economic studies
2014
Digitalization and AI in European Agriculture: A Strategy for Achieving Climate and Biodiversity Targets?
2021 Standout
Climate Change 2022 – Impacts, Adaptation and Vulnerability
2023 Standout
Climate change concerns impact on young Australians’ psychological distress and outlook for the future
2023 StandoutNobel
The future of farming: Who will produce our food?
2021 Standout
Human well‐being and climate change mitigation
2017
The role of renewable energy in the global energy transformation
2019 Standout
A multi-regional input–output analysis of domestic virtual water trade and provincial water footprint in China
2014 Standout
Persistent fossil fuel growth threatens the Paris Agreement and planetary health
2019
The role of border carbon adjustment in unilateral climate policy: Overview of an Energy Modeling Forum study (EMF 29)
2012
Climate policy and the ‘carbon haven’ effect
2013
Comparative terrestrial feed and land use of an aquaculture-dominant world
2018
Grand Challenges in Sustainable Intensification and Ecosystem Services
2018
From population to production: 50 years of scientific literature on how to feed the world
2019
Climate change mitigation beyond agriculture: a review of food system opportunities and implications
2018
Physical and virtual water transfers for regional water stress alleviation in China
2015 Standout
The 2021 report of theMJA–LancetCountdown on health and climate change: Australia increasingly out on a limb
2021
Pandemic, War, and Global Energy Transitions
2022 Standout
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
2021
Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?
2021 Standout
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
2022 Standout
Aligning artificial intelligence with climate change mitigation
2022
Human Rights and Precautionary Principle: Limits to Geoengineering, SRM, and IPCC Scenarios
2020
Provisioning systems for a good life within planetary boundaries
2020 Standout
Dynamic Sustainability Assessment Tool: Case Study of Green Biorefineries in Danish Agriculture
2020
Equity and sustainability in the Anthropocene: a social–ecological systems perspective on their intertwined futures
2018
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
The Effect of Land Use and Land Cover Changes on Flood Occurrence in Teunom Watershed, Aceh Jaya
2022 Standout
Nitrogen in the environment
2019 Science
Land Use, Livestock, Quantity Governance, and Economic Instruments—Sustainability Beyond Big Livestock Herds and Fossil Fuels
2020
Food systems are responsible for a third of global anthropogenic GHG emissions
2021 Standout
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
A bibliometric analysis on green finance: Current status, development, and future directions
2019 Standout
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition
2017
Ten key short-term sectoral benchmarks to limit warming to 1.5°C
2017
Interpreting bargaining strategies of developing countries in climate negotiations. A quantitative approach
2015
Six Transformations to achieve the Sustainable Development Goals
2019 Standout
Role of green innovation and supply chain management in driving sustainable corporate performance
2022 Standout
Positive but variable effects of crop diversification on biodiversity and ecosystem services
2021 Standout
Impacts of digitization on auditing: A Delphi study for Germany
2019 Standout
Developing Guidance for Implementing Border Carbon Adjustments: Lessons, Cautions, and Research Needs from the Literature
2018 Standout
Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat
2019
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
2020
Works of Marco Springmann being referenced
Multiple health and environmental impacts of foods
2019
The public health implications of the Paris Agreement: a modelling study
2021
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
2018
Global and regional health effects of future food production under climate change: a modelling study
2016
Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death
2019
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
2020
Carbon tariffs for financing clean development
2012
A look inwards: Carbon tariffs versus internal improvements in emissions-trading systems
2012
Analysis and valuation of the health and climate change cobenefits of dietary change
2016
Mitigation potential and global health impacts from emissions pricing of food commodities
2016
Research meetings must be more sustainable
2020
Meat consumption, health, and the environment
2018 StandoutScience
Incorporating consumption-based emissions accounting into climate policy in China: Provincial target setting and ETS baseline allocations
2013
Design and analysis of the green climate fund
2014
We need a food system transformation—In the face of the Russia-Ukraine war, now more than ever
2022