Citation Impact
Citing Papers
The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States
2011 Standout
Kiwifruit Proteins and Enzymes
2013
Peanuts as functional food: a review
2015 Standout
Scientific criteria and the selection of allergenic foods for product labelling
1998
Cyclooxygenase Isozymes: The Biology of Prostaglandin Synthesis and Inhibition
2004 Standout
Food allergy in adulthood
2003
Food allergies and food intolerances
2006
Atopic Dermatitis
2008 Standout
Molecular Characterization of Api g 1, the Major Allergen of Celery (Apium graveolens), and Its Immumological and Structural Relationships to a Group of 17‐kDa Tree Pollen Allergens
1995
The Role of Diet in Symptoms of Irritable Bowel Syndrome in Adults: A Narrative Review
2009
Atopic dermatitis
2003 Standout
Melon sensitivity shares allergens with Plantago and grass pollens
1995
Diagnosis of Food Allergy: Epicutaneous Skin Tests, In Vitro Tests, and Oral Food Challenge
2010
Clinical evaluation of CAP System and RAST in the measurement of specific IgE
1992
Atopic dermatitis
2015 Standout
Atopic Dermatitis: Global Epidemiology and Risk Factors
2015 Standout
Food allergy
2002
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Plant Allergens and Pathogenesis-Related Proteins
2000
Pollen cross‐reactivity. Can we establish a link between the in vitro results and the clinical situation?
1997
Systematic review of prevalence of aspirin induced asthma and its implications for clinical practice
2004
Sensitization to Ficus benjamina: relationship to natural rubber latex allergy and identification of foods implicated in the Ficus‐fruit syndrome
2004
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
2014 Standout
Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003
2004 Standout
Utility of food-specific IgE concentrations in predicting symptomatic food allergy
2001 Standout
A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada
2010
The importance of COX-2 inhibition for aspirin induced asthma
2000
Cross‐reactivity of IgE antibodies to allergens
2001
Asthma
2017 Standout
IgE reactivity to Api g 1, a major celery allergen, in a Central European population is based on primary sensitization by Bet v 1☆☆☆★
1999
Insect pathogens as biological control agents: Back to the future
2015 Standout
Adverse reactions to food*
1995
Allergic Rhinitis and Its Impact on Asthma
2001 Standout
9. Food allergy
2006
Worldwide time trends in the prevalence of symptoms of asthma, allergic rhinoconjunctivitis, and eczema in childhood: ISAAC Phases One and Three repeat multicountry cross-sectional surveys
2006 Standout
Perceived food intolerance in subjects with irritable bowel syndrome – etiology, prevalence and consequences
2005
Food allergy: nuts and tree nuts
2006
Allergic reactions to foods
1996
Global strategy for asthma management and prevention: GINA executive summary
2007 Standout
Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial
2015 Standout
Peanut–Induced Anaphylactic Reactions
1999
Lipid-transfer proteins are relevant allergens in fruit allergy
1999
Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
2015 Standout
Celery allergy confirmed by double-blind, placebo-controlled food challenge: A clinical study in 32 subjects with a history of adverse reactions to celery root
2000
The Use of Nimesulide in Patients with Acetylsalicylic Acid and Nonsteroidal Anti-Inflammatory Drug Intolerance
1999
Food allergy. Part 2: Diagnosis and management
1999
Clinical implications of cross-reactive food allergens
2001
Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management
2017 Standout
Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults
2013
A revised nomenclature for allergy: An EAACI position statement from the EAACI nomenclature task force
2001 Standout
Adverse Food Reactions—An Emerging Issue for Adults
2011
A double‐blind, placebo‐controlled trial of local nasal immunotherapy in allergic rhinitis to Parietaria pollen
1995
Clinical reactivity to hazelnut may be better identified by component testing than traditional testing methods
2014
Immunotherapy with Alpare® in patients with respiratory allergy to Parietaria pollen: a two year double‐blind placebo‐controlled study
1995
Japanese guidelines for food allergy 2017
2017
Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life
2013 Standout
Nimesulide in the Treatment of Patients Intolerant of Aspirin and other NSAIDs
1996
Latex allergy: epidemiological study of 1351 hospital workers.
1997 Standout
Frequency of atopic dermatitis and relevance of food allergy in adults in Germany.
2006
Latex allergy can induce clinical reactions to specific foods.
1996
Health Benefits of Nut Consumption
2010 Standout
IL‐10‐induced anergy in peripheral T cell and reactivation by microenvironmental cytokines: two key steps in specific immunotherapy
1999
Clinical and laboratory investigation of allergy to genetically modified foods.
2002
Prevalence of IgE-Mediated Food Allergy Among Children With Atopic Dermatitis
1998
Intestinal permeability – a new target for disease prevention and therapy
2014 Standout
Significance of Inducible Defense-related Proteins in Infected Plants
2006 Standout
A revised nomenclature for allergy: An EAACI position statement from the EAACI nomenclature task force
2001
Food allergy. Part 1: Immunopathogenesis and clinical disorders
1999
Immunotherapy as an effective tool in allergy treatment
1998
Food allergy: a practice parameter
2006
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Allergenic pollen and pollen allergy in Europe
2007 Standout
Latex allergy can induce clinical reactions to specific foods
1996
Allergen injection immunotherapy for seasonal allergic rhinitis
2007
The diagnosis of food allergy: a systematic review and meta‐analysis
2013
Works of Marco Ispano being referenced
Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome
1989
Identification of actinidin as the major allergen of kiwi fruit
1998
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein
2000
A double‐blind, placebo‐controlled study of immunotherapy with an alginate‐conjugated extract of Parietaria Judaica in patients with Parietaria hay fever
1994
Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression
2002
The major allergen of peach (Prunus persica) is a lipid transfer protein
1999
Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens
1996
Complete Amino Acid Sequence Determination of the Major Allergen of Peach (Prunus persica) Pru p1
1999
Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study
1994
Oral Challenge with Alternative Nonsteroidal Anti-Inflammatory Drugs (NSAIDs) and Paracetamol in Patients Intolerant to these Agents
1993
Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study
2000
Clinical role of a lipid transfer protein that acts as a new apple-specific allergen☆☆☆★
1999
New allergens in fruits and vegetables
1998
Controversial aspects of adverse reactions to food
1999
Chemicals and drugs as triggers of food-associated disorder.
1988
Clinical reliability of diagnostic tests in allergic rhinoconjunctivitis.
1988
IgE-mediated allergy from vegetable allergens.
1993