Marcel Pârvu

Use of Aloe Vera gel as biopreservative for ‘Granny Smith’ and ‘Red Chief’ apples

Kaempferol and inflammation: From chemistry to medicine

Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint

Effect of a mixture of diosmin, coumarin glycosides, and triterpenes on bleeding, thrombosis, and pain after stapled anopexy: a prospective, randomized, placebo-controlled clinical trial

A Critical Approach to Evaluating Clinical Efficacy, Adverse Events and Drug Interactions of Herbal Remedies

Film formation and deposition methods of edible coating on food products: A review

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

Ethnobotanical survey of usage of fresh medicinal plants in Singapore

Microwave-assisted extraction of coumarin and related compounds from Melilotus officinalis (L.) Pallas as an alternative to Soxhlet and ultrasound-assisted extraction

Laccases: Complex architectures for one-electron oxidations

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

Copper Active Sites in Biology

Review of Clinical Pharmacology ofAloe veraL. in the Treatment of Psoriasis

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Antifungal Activities of Ocimum sanctum Essential Oil and its Lead Molecules

Effect of aloe cream versus silver sulfadiazine for healing burn wounds in rats.

Updates on the Clinical Evidenced Herb‐Warfarin Interactions

Techniques for Analysis of Plant Phenolic Compounds

Important Flavonoids and Their Role as a Therapeutic Agent

Antifungal activity of Aloe vera leaves

Determination of some polyphenolic compounds fromAlliumspecies by HPLC-UV-MS

Effects of Melilotus officinalis on acute inflammation

Allicin and alliin content and antifungal activity of Allium senescens L. ssp. montanum (F. W. Schmidt) Holub ethanol extract

A “yellow” laccase with “blue” spectroscopic features, from Sclerotinia sclerotiorum

Allium sativum Extract Chemical Composition, Antioxidant Activity and Antifungal Effect against Meyerozyma guilliermondii and Rhodotorula mucilaginosa Causing Onychomycosis