Citation Impact
Citing Papers
Chitosan coating for inhibition of sclerotinia rot of carrots
1997
Chitosan Effects on Blackmold Rot and Pathogenic Factors Produced by Alternaria alternata in Postharvest Tomatoes
2000
Development of an edible coating based on chitosan-glycerol to delay 'Berangan' banana (Musa sapientum cv. Berangan) ripening process
2011
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Biomaterials based on chitin and chitosan in wound dressing applications
2011 Standout
Recent developments on ion-exchange membranes and electro-membrane processes
2005
Antimicrobial Edible Films and Coatings
2004
Biological control of soil-borne pathogens by fluorescent pseudomonads
2005 Standout
Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
2001 Standout
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Antimicrobial nanomaterials for water disinfection and microbial control: Potential applications and implications
2008 Standout
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
2008
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
The Antimicrobial Properties of Chitosan in Mayonnaise and Mayonnaise-Based Shrimp Salads
2000
Chitin — The Undisputed Biomolecule of Great Potential
2003
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Recent innovations in edible and/or biodegradable packaging materials
1997
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Effect of chitosan in meat preservation
1994
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit
2017
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
2007
Antimicrobial Action of Hydrolyzed Chitosan against Spoilage Yeasts and Lactic Acid Bacteria of Fermented Vegetables
2002
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan — a review
2006 Standout
Antifungal effects of chitosan with different molecular weights on in vitro development of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill
2008
The antifungal properties of chitosan in laboratory media and apple juice
1999
Application of chitosan, a natural aminopolysaccharide, for dye removal from aqueous solutions by adsorption processes using batch studies: A review of recent literature
2007 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
2004 Standout
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Effect of Chitosan and Temperature on Spore Germination of Aspergillus niger
2003
Anthocyanins: from plant to health
2007
Molecular modeling study on surface, thermal, mechanical and gas diffusion properties of chitosan
2007
Chitosan Acetate as an Active Coating Material and Its Effects on the Storing of Prunus avium L.
2010
Incorporation of a High Concentration of Mineral or Vitamin into Chitosan-Based Films
2004
Chitin/chitosan: modifications and their unlimited application potential—an overview
2007 Standout
Biostimulants in Plant Science: A Global Perspective
2017 Standout
ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
2009
Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit
1997
Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch
1999
Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples
2019
Present and Future Role of Chitin and Chitosan in Food
2003
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
New Insights into Perfluorinated Sulfonic-Acid Ionomers
2017 Standout
Bioactive Packaging Materials from Edible Chitosan Polymer—Antimicrobial Activity Assessment on Dairy‐Related Contaminants
2003
Microfibrillated cellulose and new nanocomposite materials: a review
2010 Standout
Recent developments in polysaccharide-based materials used as adsorbents in wastewater treatment
2005 Standout
Evaluation of a Candelilla Wax-Based Edible Coating to Prolong the Shelf-Life Quality and Safety of Apples
2011
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
2012
Review of antimicrobial food packaging
2002 Standout
Effects of Hydrophilic Plasticizers on Mechanical, Thermal, and Surface Properties of Chitosan Films
2005
Alternative Disease Control Agents Induce Resistance to Blue Mold in Harvested ‘Red Delicious’ Apple Fruit
2002
Effects of chitosan coating on postharvest life and quality of longan fruit
2001
Chitosan-based biodegradable functional films for food packaging applications
2020
Significance of flavonoids in plant resistance: a review
2006 Standout
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Chitin and chitosan polymers: Chemistry, solubility and fiber formation
2009 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
A Self-Assembled Multivalent Pseudopolyrotaxane for Binding Galectin-1
2004 StandoutNobel
Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables
2007
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)
2004
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit
2000
Natural-based plasticizers and biopolymer films: A review
2010 Standout
Biofibres and biocomposites
2007 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Quality Retention and Shelf-life Extension in Mediterranean Cucumbers Coated with a Pectin-based Film
2012
Food applications of chitin and chitosans
1999 Standout
Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties
1998
Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers
2014
Biodegradable polymers for food packaging: a review
2008 Standout
Poly(lactic acid) modifications
2009 Standout
Chitosan/Pectin Laminated Films
1996
Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition
2002
Chitosan as Antimicrobial Agent: Applications and Mode of Action
2003 Standout
Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials
1999
Intelligent Packaging: Concepts and Applications
2005 Standout
Edible Antimicrobial Films Based on Chitosan Matrix
2002
Mechanical and Barrier Properties of Biodegradable Films Made from Chitosan and Poly (Lactic Acid) Blends
2003
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
2005 Standout
Nanocomposite Zinc Oxide-Chitosan Coatings on Polyethylene Films for Extending Storage Life of Okra (Abelmoschus esculentus)
2018
Effects of chitosan coating on quality and shelf life of peeled litchi fruit
2003
Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings
2010
The Chemistry and Applications of Antimicrobial Polymers: A State-of-the-Art Review
2007 Standout
Effect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit
2000
Novel carboxymethyl derivatives of chitin and chitosan materials and their biomedical applications
2010
Optimization of edible coating composition to retard strawberry fruit senescence
2007
Chitosan Polymer as Bioactive Coating and Film against Aspergillus niger Contamination
2005
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
2004
Antifungal activity of chitosan on post-harvest pathogens: induction of morphological and cytological alterations in Rhizopus stolonifer
1992
Physicochemical characterization of chitin and chitosan from crab shells
2008 Standout
Effects of Pre‐ and Postharvest Chitosan Treatments to Control Storage Grey Mold of Table Grapes
2002
Combined effects of postharvest heat treatment and chitosan coating on quality of fresh‐cut mangoes (Mangifera indica L.)
2010
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
2005
Effects of Chitosan Coating on the Storage of Peach, Japanese Pear, and Kiwifruit.
1997
Potential perspectives of bio-nanocomposites for food packaging applications
2006
Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes
2008
The effect of chitosan on the gel properties of tofu (soybean curd)
2003
Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit
2003
EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO (MANGIFERA INDICAL. CV. TAINONG) FRUITS
2008
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
2012 Standout
Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage
1998
Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far)
2000
Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions
2007
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings
2006
Chitosan Chemistry and Pharmaceutical Perspectives
2004 Standout
Antimicrobial Actions of Degraded and Native Chitosan against Spoilage Organisms in Laboratory Media and Foods
2000 Standout
Intrinsic time temperature integrators for heat treatment of milk
2002
Potential of biobased materials for food packaging
1999 Standout
Novel biodegradable films made from chitosan and poly(lactic acid) with antifungal properties against mycotoxinogen strains
2006
Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage
2007
Polymer blends and composites from renewable resources
2006 Standout
Works of Marcel Boulet being referenced
Chitosan Coating Effect on Storability and Quality of Fresh Strawberries
1991
USE of CHITOSAN COATING to REDUCE WATER LOSS and MAINTAIN QUALITY of CUCUMBER and BELL PEPPER FRUITS
1991
Combined Effect of pH and Temperature during Electroreduction of Whey Proteins
1997
Observations on the seasonal variations in the salt balance of concentrated milk
1995