Citation Impact
Citing Papers
Clinical applications of urinary organic acids. Part 2. Dysbiosis markers.
2008
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
2009 Standout
Oxidative stress as a risk factor for osteoporosis in elderly Mexicans as characterized by antioxidant enzymes
2007
Amaranth oil application for coronary heart disease and hypertension.
2007
Plant sterols: factors affecting their efficacy and safety as functional food ingredients.
2004
Prevalence and associated factors of sarcopenia among elderly in Brazil: Findings from the SABE study
2013 Standout
Geriatric Nutritional Risk Index: a new index for evaluating at-risk elderly medical patients
2005 Standout
Nutritional Status Using Mini Nutritional Assessment and Subjective Global Assessment Predict Mortality in Geriatric Patients
2002
Prevalence of and interventions for sarcopenia in ageing adults: a systematic review. Report of the International Sarcopenia Initiative (EWGSOP and IWGS)
2014 Standout
Atopic Dermatitis: Global Epidemiology and Risk Factors
2015 Standout
Unravelling the Scent of Vetiver: Identification of Character‐Impact Compounds
2014
The interplay between the intestinal microbiota and the brain
2012 Standout
Poor nutritional habits are predictors of poor outcome in very old hospitalized patients
2005
Cancer-associated cachexia
2018 Standout
The effects of exercise and protein–energy supplements on body composition and muscle function in frail elderly individuals: a long-term controlled randomised study
2003
Hydrophilic interaction chromatography
2006 Standout
Baseline Nutritional Assessment in Advanced Cancer Patients Receiving Palliative Chemotherapy
2003
Lack of Exercise Is a Major Cause of Chronic Diseases
2012 Standout
Phytosterols and cholesterol metabolism
2004
Maximizing bone mineral mass gain during growth for the prevention of fractures in the adolescents and the elderly
2009
Psidium guajava: A review of its traditional uses, phytochemistry and pharmacology
2008 Standout
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Missed Nursing Care
2006 Standout
Vitamin D Deficiency in Children and Its Management: Review of Current Knowledge and Recommendations
2008 Standout
Vitamin D in the Healthy European Paediatric Population
2013
Sample preparation for the analysis of flavors and off-flavors in foods
2000
Pretreatment serum albumin as a predictor of cancer survival: A systematic review of the epidemiological literature
2010 Standout
Flavor-Active Compounds Potentially Implicated in Cooked Cauliflower Acceptance
2002
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Identification of odour‐active compounds in muscle of brown trout (Salmo trutta) as affected by dietary lipid sources
2002
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Overview of pharmacological activities ofAndrographis paniculataand its major compound andrographolide
2018 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Andrographolide as a potential inhibitor of SARS-CoV-2 main protease: an in silico approach
2020 Standout
The Mini Nutritional Assessment (MNA) review of the literature--What does it tell us?
2007
Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States
2005 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Congenital rickets.
1990 Standout
Twenty Years of Evaporative Light Scattering Detection
2005
Meta-analysis of the evidence for a partially hydrolyzed 100% whey formula for the prevention of allergic diseases
2009
The Smelling Principle of Vetiver Oil, Unveiled by Chemical Synthesis
2020 StandoutNobel
Volatile Components and Aroma Active Compounds in Aqueous Essence and Fresh Pink Guava Fruit Puree (Psidium guajava L.) by GC-MS and Multidimensional GC/GC-O
2003
Effect of dietary lipid sources on odour‐active compounds in muscle of turbot (Psetta maxima)
2001
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
Are National Vitamin D Guidelines Sufficient to Maintain Adequate Blood Levels in Children?
2005
Changes in aromatic components of banana during ripening and air-drying
2003
From Estrogen-Centric to Aging and Oxidative Stress: A Revised Perspective of the Pathogenesis of Osteoporosis
2010 Standout
Methods for Obtaining and Determination of Squalene from Natural Sources
2015 Standout
Host-Gut Microbiota Metabolic Interactions
2012 StandoutScience
Increased plasma d-lactic acid associated with impaired memory in rats
2010
Overview of the MNA--Its history and challenges.
2007
Determination of the Odor Threshold Concentrations of Chlorobrominated Anisoles in Water
2004
Works of Marcel Baumgartner being referenced
Cholesterol-Lowering Properties of Amaranth Grain and Oil in Hamsters
2003
Assay of d-lactate in urine of infants and children with reference values taking into account data below detection limit
2000
Relationships Between Nutritional Markers and the Mini‐Nutritional Assessment in 155 Older Persons
2000
Effects of usual nutrient intake and vitamin D status on markers of bone turnover in Swiss adolescents
2004
Effects of non-esterified stanols in a liquid emulsion on cholesterol absorption and synthesis in hypercholesterolemic men
2002
Andrographis paniculata decreases fatigue in patients with relapsing-remitting multiple sclerosis: a 12-month double-blind placebo-controlled pilot study
2016
Simultaneous assessment of cholesterol absorption and synthesis in humans using on‐line gas chromatography/ combustion and gas chromatography/pyrolysis/isotope‐ratio mass spectrometry
2001
Controlled trials investigating the use of one partially hydrolyzed whey formula for dietary prevention of atopic manifestations until 60 months of age: An overview using meta-analytical techniques
1998
Hyphenated Headspace-Gas Chromatography-Sniffing Technique: Screening of Impact Odorants and Quantitative Aromagram Comparisons
1997
First Attempt of Odorant Quantitation Using Gas Chromatography−Olfactometry
1999
Triacylglycerol Analysis for the Quantification of Cocoa Butter Equivalents (CBE) in Chocolate: Feasibility Study and Validation
2004