Marc Ponçot

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Mechanical and chemical recycling of solid plastic waste

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

Solid-state drawing of post-consumer isotactic poly(propylene): Effect of melt filtration and carbon black on structural and mechanical properties

The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

Essential oils as additives in biodegradable films and coatings for active food packaging

Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch–Chitosan Blend Films

Study of the crystalline phase orientation in uniaxially stretched polypropylene by Raman spectroscopy: Validation and use of a time‐resolved measurement method

Effects of nanoliposomes based on soya, rapeseed and fish lecithins on chitosan thin films designed for tissue engineering