Citation Impact
Citing Papers
Individuality in gut microbiota composition is a complex polygenic trait shaped by multiple environmental and host genetic factors
2010 Standout
Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients
2008 Standout
Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults
2004
The gut microbiota and host health: a new clinical frontier
2015 Standout
Management of Helicobacter pylori infection—the Maastricht V/Florence Consensus Report
2016 Standout
Management of Helicobacter pylori infection—the Maastricht IV/ Florence Consensus Report
2012 Standout
Reactive Oxygen Species in Inflammation and Tissue Injury
2013 Standout
Food effects on the absorption and pharmacokinetics of cocoa flavanols
2003
Effect of Probiotics on Inducing Remission and Maintaining Therapy in Ulcerative Colitis, Crohnʼs Disease, and Pouchitis
2013
Effects of Tyrosine, Phentermine, Caffeined-amphetamine, and Placebo on Cognitive and Motor Performance Deficits During Sleep Deprivation
2003
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function
2002
Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research
2007
Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats
2002
Nutraceuticals: Facts and fiction
2007 Standout
Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice
2003
Urinary excretion of catechin metabolites by human subjects after red wine consumption
2002
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Chronic Consumption of Flavanol-rich Cocoa Improves Endothelial Function and Decreases Vascular Cell Adhesion Molecule in Hypercholesterolemic Postmenopausal Women
2006
Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion
2008
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa
2006
Coffee Consumption Increases the Antioxidant Capacity of Plasma and Has No Effect on the Lipid Profile or Vascular Function in Healthy Adults in a Randomized Controlled Trial
2016
Sex-and age-dependent effects of prenatal exposure to caffeine on open-field behavior, emergence latency and adrenal weights in rats
1990
Methylxanthines elevate reinforcement threshold for electrical brain stimulation: role of adenosine receptors and phosphodiesterase inhibition
1990
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Effect of two β-alanine dosing protocols on muscle carnosine synthesis and washout
2011
Sleep homeostasis: A role for adenosine in humans?
2008
Composition, Diversity, and Origin of the Bacterial Community in Grass Carp Intestine
2012 Standout
Patchy distribution of mucosal lesions in ileal Crohnʼs disease is not linked to differences in the dominant mucosa-associated bacteria
2006
Colonic metabolites of berry polyphenols: the missing link to biological activity?
2010
Acute Consumption of Flavanol-Rich Cocoa and the Reversal of Endothelial Dysfunction in Smokers
2005
Commensal bacteria, traditional and opportunistic pathogens, dysbiosis and bacterial killing in inflammatory bowel diseases
2009
Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators
2008 Standout
Reinforcing properties of caffeine: Studies in humans and laboratory animals
1988
Bioavailability issues in studying the health effects of plant polyphenolic compounds
2008
Intestinal transit and systemic metabolism of apple polyphenols
2010
Antioxidant polyphenols in tea, cocoa, and wine
2000
Novel Docosatrienes and 17S-Resolvins Generated from Docosahexaenoic Acid in Murine Brain, Human Blood, and Glial Cells
2003 Standout
A meta-analysis of the impact of short-term sleep deprivation on cognitive variables.
2010 Standout
A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage
2000
Cocoa inhibits platelet activation and function
2000
The gastrointestinal tract: A major site of antioxidant action?
2000
Bacteria and bacterial rRNA genes associated with the development of colitis in IL-10−/− Mice
2008
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B<SUB>3</SUB>
2002
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature
2017
Meta‐Analysis: Lactobacillus Containing Quadruple Therapy Versus Standard Triple First‐Line Therapy for Helicobacter pylori Eradication
2009
Procyanidin B1 Is Detected in Human Serum after Intake of Proanthocyanidin-rich Grape Seed Extract
2003
Crohn's disease
2016 Standout
Probiotic Lactobacillus reuteri suppress proinflammatory cytokines via c-Jun
2008
More hippocampal neurons in adult mice living in an enriched environment
1997 StandoutNature
Mechanisms of action of probiotics: Recent advances
2008
Probiotics and clinical effects: is the number what counts?
2013
Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges
2015
Cocoa procyanidins are stable during gastric transit in humans,,
2002
Protection against peroxynitrite by cocoa polyphenol oligomers
1999
Preventing Postoperative Recurrence in Crohn’s Disease: What Does the Future Hold?
2013
Polyphenols: food sources and bioavailability
2004 Standout
The effects of dietary fatty acid composition combined with environmental enrichment on brain and behavior in mice
1994
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
2019
A Systematic Review of the Effects of Nuts on Blood Lipid Profiles in Humans
2005
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Cocaine and Caffeine Conditioned Place Preference, Locomotor Activity, and Additivity
1998
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
2014 Standout
Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation Status
2000
Decomposition of Cocoa Procyanidins in the Gastric Milieu
2000
Extension of cortical synaptic development distinguishes humans from chimpanzees and macaques
2012 StandoutNobel
Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects
2010
Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy
2010
Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults
2014
LTP and LTD
2004 Standout
Milk Does Not Affect the Bioavailability of Cocoa Powder Flavonoid in Healthy Human
2007
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Factors Affecting the Bioavailability of Soy Isoflavones in Humans after Ingestion of Physiologically Relevant Levels from Different Soy Foods
2006
Antihypertensive effects and mechanisms of chlorogenic acids
2011
Microbial host interactions in IBD: Implications for pathogenesis and therapy
2007
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
2014
Catechin Is Metabolized by Both the Small Intestine and Liver of Rats
2001
Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans
2002
Cancer prevention by tea: animal studies, molecular mechanisms and human relevance
2009 Standout
Is there a role for supplemented antioxidants in the prevention of atherosclerosis?
2008
Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects
2006
Systematic review of randomized controlled trials of probiotics, prebiotics, and synbiotics in inflammatory bowel disease
2014
Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
2002
Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine
1999
GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute coffee consumption in human volunteers
2016
Peroxynitrite: biochemistry, pathophysiology and development of therapeutics
2007 Standout
Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells
2001
Surface molecularly imprinted silica for selective solid-phase extraction of biochanin A, daidzein and genistein from urine samples
2015
Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effects
1992 Standout
Excess coffee consumption in simulated complex work settings: Detriment or facilitation of performance?
1997
Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers
2000
Sleep Deprivation and Vigilant Attention
2008
Bioavailability of Isoflavones after Ingestion of Soy Beverages in Healthy Adults
2006
The Intestinal Microbiota Affect Central Levels of Brain-Derived Neurotropic Factor and Behavior in Mice
2011 Standout
Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial
2008
The pros, cons, and many unknowns of probiotics
2019 Standout
Polyphenols and disease risk in epidemiologic studies
2005 Standout
Gut microbiota in human metabolic health and disease
2020 Standout
Meta‐analysis: the effect of supplementation with probiotics on eradication rates and adverse events during Helicobacter pylori eradication therapy
2006
Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans
2009
Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women
2003
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Physiology and Pathophysiology of Carnosine
2013 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database
2010
Rolipram, a type IV-specific phosphodiesterase inhibitor, facilitates the establishment of long-lasting long-term potentiation and improves memory
1998 StandoutNobel
Review article: the natural history of postoperative C rohn's disease recurrence
2012
Polyphenols and bioavailability: an update
2018
Gut Microbiota in Health and Disease
2010 Standout
Long-Term Potentiation and Memory
2004
Behavioral effects of prenatal exposure to caffeine in rats
1986
Polyphenols in chocolate: is there a contribution to human health?
2000
Dietary factors affecting polyphenol bioavailability
2014
Comparative study of commercially available cocoa products in terms of their bioactive composition
2009
Mechanisms of action of docosahexaenoic acid in the nervous system
2001
Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt
2008
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
2003
Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial
2012
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Citrus Polyphenol Hesperidin Stimulates Production of Nitric Oxide in Endothelial Cells while Improving Endothelial Function and Reducing Inflammatory Markers in Patients with Metabolic Syndrome
2011
Cocoa and Cardiovascular Health
2009
Flavonoids and Other Polyphenols in Consumer Brews of Tea and Other Caffeinated Beverages
2000
Actions of Caffeine in the Brain with Special Reference to Factors That Contribute to Its Widespread Use
1999 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Evidence for health benefits of plant phenols: local or systemic effects?
2001
About Sleep's Role in Memory
2013 Standout
Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving
2001
A review on protein–phenolic interactions and associated changes
2013 Standout
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 Standout
Hesperidin, a citrus flavonoid, increases the bioavailability of micronutrients ofGallus domesticus(chicken) eggshell:in vitrostudy
2016
Effect of Milk and Brewing Method on Black Tea Catechin Bioaccessibility
2011
Absorption and Urinary Excretion of (−)-Epicatechin after Administration of Different Levels of Cocoa Powder or (−)-Epicatechin in Rats
2001
Advances in Copper Complexes as Anticancer Agents
2013 Standout
International Union of Pharmacology. XXV. Nomenclature and Classification of Adenosine Receptors
2001 Standout
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
2000
Chemical profiles of five minor olive oil varieties grown in central Tunisia
2012
THE HEALTH BENEFITS OF WINE
2000
Increased sleep time in the offspring of caffeine-treated dams from two inbred strains of mice
1981
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Polyphenols, dietary sources and bioavailability.
2007
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3
2002
Effect of Simultaneous Consumption of Milk and Coffee on Chlorogenic Acids’ Bioavailability in Humans
2011
Molecular imprinting: perspectives and applications
2016 Standout
Works of Marc Enslen being referenced
Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma
2009
Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism
2009
Hydrolysis of Isoflavone Glycosides to Aglycones by β-Glycosidase Does Not Alter Plasma and Urine Isoflavone Pharmacokinetics in Postmenopausal Women
2002
Favourable effect of regular intake of fermented milk containing Lactobacillus johnsonii on Helicobacter pylori associated gastritis
2003
Plasma kinetics in man of epicatechin from black chocolate
1999
Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial
2006
Slow release caffeine and prolonged (64‐h) continuous wakefulness: effects on vigilance and cognitive performance
2001
Multicenter randomized-controlled clinical trial of probiotics (Lactobacillus johnsonii, LA1) on early endoscopic recurrence of Crohnʼs disease after ileo-caecal resection
2006
Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans
2004
Brain catecholamines and sleep states in offspring of caffeine-treated rats
1980
Effect of low intake of n−3 fatty acids during development on brain phospholipid fatty acid composition and exploratory behavior in rats
1991
The effects of 600 mg of slow release caffeine on mood and alertness.
1996
Slow-Release Caffeine: A New Response to the Effects of a Limited Sleep Deprivation
2000
Self-administration of caffeine by the rat.
1976
The Effect Of Slow-release ß-alanine Tablets On Absorption Kinetics And Paresthesia
2011