Citation Impact
Citing Papers
The Pharmacological Potential of Rutin
2016 Standout
Functional Properties of Honey, Propolis, and Royal Jelly
2008
Pathophysiology of acute wound healing
2007 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
2021 Standout
The flavonoid quercetin ameliorates Alzheimer's disease pathology and protects cognitive and emotional function in aged triple transgenic Alzheimer's disease model mice
2015
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
2017 Standout
Quercetin Exerts Differential Neuroprotective Effects Against H2O2 and Aβ Aggregates in Hippocampal Neurons: the Role of Mitochondria
2016
Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria
2011
Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays
2012
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat
2013
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model
2011
Molecular Mechanisms of Depression: Perspectives on New Treatment Strategies
2013 Standout
Oleuropein or rutin consumption decreases the spontaneous development of osteoarthritis in the Hartley guinea pig
2014
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
2015 Standout
Life or death: Neuroprotective and anticancer effects of quercetin
2012
Advances in the Analytical Methods for Determining the Antioxidant Properties of Honey: A Review
2011
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
2012
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
2017
Target-based selection of flavonoids for neurodegenerative disorders
2012
The effect of standard heat and filtration processing procedures on antimicrobial activity and hydrogen peroxide levels in honey
2012
Quercetin in brain diseases: Potential and limits
2015
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Mechanisms of Neuroprotection by Quercetin: Counteracting Oxidative Stress and More
2016
Antimicrobial strategies centered around reactive oxygen species – bactericidal antibiotics, photodynamic therapy, and beyond
2013 Standout
Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglyconein vivo
2010
Honey: Chemical composition, stability and authenticity
2015 Standout
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Honey: its medicinal property and antibacterial activity
2011
Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress
2019 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Copper Active Sites in Biology
2014 Standout
Honey for Nutrition and Health: A Review
2008
Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)
2015
The Therapeutic Potential of Apigenin
2019 Standout
Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile
2013
Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry
2016
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
2014
Correlation between the potency of flavonoids for cytochrome c reduction and inhibition of cardiolipin‐induced peroxidase activity
2017
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Chromone: A Valid Scaffold in Medicinal Chemistry
2014 Standout
Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
2010
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
2005
The potential role of honey and its polyphenols in preventing heart disease: a review
2010
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
Antibacterial and Antioxidant Potency of Floral Honeys from Different Botanical and Geographical Origins
2012
Contribution of honey in nutrition and human health: a review
2009
The Therapeutic Potential of Naringenin: A Review of Clinical Trials
2019 Standout
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Comparative antioxidant capacities of phenolic compounds measured by various tests
2008
Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
2020 Standout
In Vitro Effect of 8-Prenylnaringenin and Naringenin on Fibroblasts and Glioblastoma Cells-Cellular Accumulation and Cytotoxicity
2017
Determination of Quercetin and Resveratrol in Whole Blood—Implications for Bioavailability Studies
2010
Wild Pepper Capsicum annuum L. var. glabriusculum: Taxonomy, Plant Morphology, Distribution, Genetic Diversity, Genome Sequencing, and Phytochemical Compounds
2015
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
IN VITROANTIOXIDANT PROPERTIES OF POMEGRANATE (PUNICA GRANATUM) PEEL POWDER EXTRACT OBTAINED AS COPRODUCT IN THE JUICE EXTRACTION PROCESS
2012
Antioxidant and anti-inflammatory activities of quercetin and its derivatives
2017 Standout
Physical, biochemical and antioxidant properties of some Indian honeys
2009
Works of Manuela Blasa being referenced
Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells
2011
Mitochondria accumulate large amounts of quercetin: prevention of mitochondrial damage and release upon oxidation of the extramitochondrial fraction of the flavonoid
2009
Flavonoids from Italian Multifloral Honeys Reduce the Extracellular Ferricyanide in Human Red Blood Cells
2006
Raw Millefiori honey is packed full of antioxidants
2005
Chemical and Cellular Antioxidant Activity of Phytochemicals Purified from Olive Mill Waste Waters
2011
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts
2010
Honey flavonoids as protection agents against oxidative damage to human red blood cells
2007