Manuel Sergi

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions

Preparation of dual recognition adsorbents based on molecularly imprinted polymers and aptamer for highly sensitive recognition and enrichment of ochratoxin A

Development and validation of analytical method by micro-solid-phase extraction followed by ultra high performance liquid chromatography coupled to tandem mass spectrometry analysis for the quantification of Phomopsin A in lupin samples

Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age