Manuel Sánchez‐Solís

Scrophularia koraiensis Nakai Attenuates Allergic Airway Inflammation via Suppression of NF-κB and Enhancement of Nrf2/HO-1 Signaling

Critical review: vegetables and fruit in the prevention of chronic diseases

Diet, Metabolites, and “Western-Lifestyle” Inflammatory Diseases

Accuracy of ImmunoCAP^® Rapid in the diagnosis of allergic sensitization in children between 1 and 14 years with recurrent wheezing: The IReNE study

Pediatric Pulmonary Hypertension

Analysis of short-chain fatty acids in human feces: A scoping review

Nutrients and foods for the primary prevention of asthma and allergy: Systematic review and meta-analysis

Chronobiology and chronotherapy of allergic rhinitis and bronchial asthma

The golden age: gold nanoparticles for biomedicine

Circadian control of the immune system

The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication

Updated Clinical Classification of Pulmonary Hypertension

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

Effect of diet on asthma and allergic sensitisation in the International Study on Allergies and Asthma in Childhood (ISAAC) Phase Two

Influence of diet on the gut microbiome and implications for human health

Gut microbiota, metabolites and host immunity

The effect of perinatal omega-3 fatty acid supplementation on inflammatory markers and allergic diseases: a systematic review*

Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases

Outdoor air pollution and asthma

Diversity, stability and resilience of the human gut microbiota

Early life exposures

Practice Guidelines for the Diagnosis and Management of Aspergillosis: 2016 Update by the Infectious Diseases Society of America

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Allergic bronchopulmonary aspergillosis: review of literature and proposal of new diagnostic and classification criteria

Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control

Phadiatop^TM compared to skin‐prick test as a tool for diagnosing atopy in epidemiological studies in schoolchildren

Montelukast administered in the morning or evening to prevent exercise‐induced bronchoconstriction in children

Olive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring

Early Lung Function and Future Asthma

Effects of infant cereals with different carbohydrate profiles on colonic function—randomised and double-blind clinical trial in infants aged between 6 and 12 months—pilot study

Mediterranean Diet as a Protective Factor for Wheezing in Preschool Children

HLA‐DRB1 and HLA–DQB1 genes on susceptibility to and protection from allergic bronchopulmonary aspergillosis in patients with cystic fibrosis

Use of palivizumab in infants and young children with severe respiratory disease: A delphi study