Citation Impact
Citing Papers
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
2010 Standout
Plant phenolics as functional food ingredients
2019
A review on plant-based rutin extraction methods and its pharmacological activities
2013 Standout
Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds
2012
Treatment of textile industry wastewater based on coagulation-flocculation aided sedimentation followed by adsorption: Process studies in an industrial ecology concept
2022 Standout
Bound phenolics in foods, a review
2013 Standout
Granulated cork as biosorbent for the removal of phenol derivatives and emerging contaminants
2018
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
The critical role of lignin in lignocellulosic biomass conversion and recent pretreatment strategies: A comprehensive review
2020
Molecular-channel driven actuator with considerations for multiple configurations and color switching
2018 Standout
Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes
2009
Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide
2012 Standout
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Resuscitation, isolation and immobilization of bacterial species for efficient textile wastewater treatment: A critical review and update
2020
Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) – A response surface approach
2014
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Optimization of phenolics and dietary fibre extraction from date seeds
2008 Standout
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
2013 Standout
SuFExable polymers with helical structures derived from thionyl tetrafluoride
2021 StandoutNobel
A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety
2022 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk)
2013
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
The protective effect of grape seed procyanidin extract against cadmium-induced renal oxidative damage in mice
2013
Extraction and Analysis of Polyphenols: Recent trends
2010
Enzyme-assisted extraction of bioactives from plants
2011
Adsorption isotherm models: Classification, physical meaning, application and solving method
2020 Standout
Agarose-chitosan hydrogel-immobilized horseradish peroxidase with sustainable bio-catalytic and dye degradation properties
2018
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Co-occurrence of tannin and tannin-less vacuoles in sensitive plants
2015
Extraction, Identification, and Quantification of Flavonoids and Phenolic Acids in Electron Beam‐Irradiated Almond Skin Powder
2009
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
2008
Honey: Chemical composition, stability and authenticity
2015 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
2016 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ
2010
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds
2009
Release of Bound Procyanidins from Cranberry Pomace by Alkaline Hydrolysis
2010
Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing
2011
Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana
2009
SuFEx-based strategies for the preparation of functional particles and cation exchange resins
2019
Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
2012
Analysis of phenolic acids and flavonoids in honey
2009
Assessment of sugars separation from a model carbohydrates solution by nanofiltration using a design of experiments (DoE) methodology
2014
Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
2012
Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia
2009
Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods
2005
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
2007
Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage
2008
Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts
2008
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Fish gelatin: a renewable material for developing active biodegradable films
2008
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Tocopherols and total phenolics in 10 different nut types
2005 Standout
Effect of a Pulsed Electric Field Treatment on Expression Behavior and Juice Quality of Chardonnay Grape
2009
Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L.
2013 Standout
OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF TOTAL ANTHOCYANINS FROM GRAPE PEEL USING RESPONSE SURFACE METHODOLOGY
2011
Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation
2013
In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative study
2018
Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity
2006
Effect of phenolic antioxidants on the dispersion state and chemical stability of olive oil O/W emulsions
2009
Encapsulation of polyphenols – a review
2010 Standout
Subcritical water extraction of polyphenolic compounds from Terminalia chebula Retz. fruits
2008
Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale
2009
Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
2006
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
2006
Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodology
2010
Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids
2012
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide
2008
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound
2008
Phenolic Extracts from Acacia mangium Bark and Their Antioxidant Activities
2010
Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder
2009
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes
2010
A review on protein–phenolic interactions and associated changes
2013 Standout
Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed
2011
Prediction of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy
2009
Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit
2012
Nanofiltration membranes review: Recent advances and future prospects
2014 Standout
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Ultrafiltration optimization for the recovery of β-glucan from oat mill waste
2011
Diversity Oriented Clicking (DOC): Divergent Synthesis of SuFExable Pharmacophores from 2‐Substituted‐Alkynyl‐1‐Sulfonyl Fluoride (SASF) Hubs
2020 StandoutNobel
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments
2009
Dynamic maceration of Matricaria chamomilla inflorescences: optimal conditions for flavonoids and antioxidant activity
2017
Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications
2011
The CuAAC: Principles, Homogeneous and Heterogeneous Catalysts, and Novel Developments and Applications
2019
Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
2014 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Cocatalysts for Selective Photoreduction of CO2into Solar Fuels
2019 Standout
Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
2007
Comparison of enzyme‐assisted and ultrasound‐assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit
2012
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity
2013
Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high‐performance liquid chromatography/mass spectrometry
2005
A critical review on TiO2 based photocatalytic CO2 reduction system: Strategies to improve efficiency
2018
RP-LC-UV Determination of Proanthocyanidins in Guazuma ulmifolia
2009
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
2021 Standout
PULSED ELECTRIC FIELD (P.E.F) AND PECTINASE FOR THE EXTRACTION OF POLYPHENOLS FROM GRAPE POMACE AND PEEL
2011
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Manuel Pinelo being referenced
Residuos agroindustriales como fuente de antioxidantes
2003
Enzyme-aided extraction of polyphenols from grape pomace.
2010
Lignin from hydrothermally pretreated grass biomass retards enzymatic cellulose degradation by acting as a physical barrier rather than by inducing nonproductive adsorption of enzymes
2018
Processing of Rosa rubiginosa: Extraction of oil and antioxidant substances
2007
Multi-faceted strategy based on enzyme immobilization with reactant adsorption and membrane technology for biocatalytic removal of pollutants: A critical review
2019
Mass transfer during continuous solid–liquid extraction of antioxidants from grape byproducts
2005
Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace
2005
Surface modification of polysulfone membranes applied for a membrane reactor with immobilized alcohol dehydrogenase
2018
A thermal treatment to increase the antioxidant capacity of natural phenols: catechin, resveratrol and grape extract cases
2005
Optimization of continuous phenol extraction from byproducts
2004
Solvent effect on quercetin antioxidant capacity
2004
Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release
2006
A General Overview of Support Materials for Enzyme Immobilization: Characteristics, Properties, Practical Utility
2018
Enzymatic conversion of CO2 to CH3OH via reverse dehydrogenase cascade biocatalysis: Quantitative comparison of efficiencies of immobilized enzyme systems
2017
A Simple Method To Separate Red Wine Nonpolymeric and Polymeric Phenols by Solid-Phase Extraction
2006
Extraction of antioxidant phenolics from almond hulls ( Prunus amygdalus ) and pine sawdust ( Pinus pinaster )
2003
Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape Pomace
2007
Selective release of phenols from apple skin: Mass transfer kinetics during solvent and enzyme-assisted extraction
2008
Membrane technology for purification of enzymatically produced oligosaccharides: Molecular and operational features affecting performance
2009
Interaction among Phenols in Food Fortification: Negative Synergism on Antioxidant Capacity
2004
Supercritical fluid and solid–liquid extraction of phenolic antioxidants from grape pomace: a comparative study
2006
Influence of extraction conditions on phenolic yields from pine bark: assessment of procyanidins polymerization degree by thiolysis
2005
Murta Leaves (Ugni molinaeTurcz) as a Source of Antioxidant Polyphenols
2005
Enzyme Immobilization on Inorganic Surfaces for Membrane Reactor Applications: Mass Transfer Challenges, Enzyme Leakage and Reuse of Materials
2018