Citation Impact
Citing Papers
Sterol composition of caper (Capparis spinosa) seeds
2010
The impact of intercropping, tillage and fertilizer type on soil and crop yield in fruit orchards under Mediterranean conditions: A meta-analysis of field studies
2019
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham
2018
Mass spectrometry in the structural analysis of flavonoids
2004 Standout
Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products
2005
Marine natural products
1990 Standout
Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours
2004
Distribution and Biological Activities of the Flavonoid Luteolin
2008 Standout
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Clinical Practice Guideline for Screening and Management of High Blood Pressure in Children and Adolescents
2017 Standout
Composition of Human VLDL Triacylglycerols after Ingestion of Olive Oil and High Oleic Sunflower Oil
1998
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
2013 Standout
Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breed
2012
High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
1999 Standout
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra‐virgin olive oil
2005
A 21st century technique for food control: Electronic noses
2009 Standout
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
2003
Liquid–liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods
2003
Sample handling strategies for the determination of biophenols in food and plants
2002
Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri‐Bouchouka and Chemlali‐Tataouin cultivars
2012
Development of Volatile Compounds during the Manufacture of Dry‐Cured “Lacón,” a Spanish Traditional Meat Product
2011
Genesis and development of DPPH method of antioxidant assay
2011 Standout
Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection
2003
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
2010 Standout
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
2011
Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension
2012
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Antioxidant Phenols in Barley (Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds
2004
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique
2019
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
2009 Standout
Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed
2014
Chemical and physical properties of a sunflower oil with high levels of oleic and palmitic acids
2003
Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham from Celta Pig Breed
2013
Volatile compounds of Celta dry‐cured ‘lacón’ as affected by cross‐breeding with Duroc and Landrace genotypes
2014
Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives
2004
Identification of α-Tocopherol Oxidation Products in Triolein at Elevated Temperatures
2001
Evaluation of lignans and free and linked hydroxy‐tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes
2006
Biodiesel from microalgae
2007 Standout
Reduction of Oil Bitterness by Heating of Olive (Olea europaea) Fruits
2001
Effect of filtration on virgin olive oil stability during storage
2006
Gas chromatography–mass spectrometry analysis of phenolic compounds from Carica papaya L. leaf
2007 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading
2018 Standout
Revisiting the formation of trans isomers during partial hydrogenation of triacylglycerol oils
2006
Review of the Botanical Characteristics, Phytochemistry, and Pharmacology of Astragalus membranaceus (Huangqi)
2014 Standout
Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability
2001
Chemical Composition of Selected Edible Nut Seeds
2006 Standout
Phenol content related to antioxidant and antimicrobial activities of Passiflora spp. extracts
2005
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
2014 Standout
Effects of Natural Phenolic Compounds on the Antioxidant Activity of Lactoferrin in Liposomes and Oil-in-Water Emulsions
2002
Diversification and Management Practices in Selected European Regions. A Data Analysis of Arable Crops Production
2020
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province
2012
Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS
2005
Separation and Identification of Phenolic Compounds in Olive Oil by Coupling High-Performance Liquid Chromatography with Postcolumn Solid-Phase Extraction to Nuclear Magnetic Resonance Spectroscopy (LC-SPE-NMR)
2005
Main Polyphenols in the Bitter Taste of Virgin Olive Oil. Structural Confirmation by On-Line High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry
2003
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Extraction of interesting organic compounds from olive oil waste
2006
Thermally Induced Isomerization of Trilinolein and Trilinoelaidin at 250 °C: Analysis of Products by Gas Chromatography and Infrared Spectroscopy
2009
Clarification of high-added value products from olive mill wastewater
2010
Conservation agriculture based on crop rotation and tillage in the semi-arid Loess Plateau, China: Effects on crop yield and soil water use
2017
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
Qualitative and Semiquantitative Analysis of Phenolic Compounds in Extra Virgin Olive Oils as a Function of the Ripening Degree of Olive Fruits by Different Analytical Techniques
2004
Furan Metabolites from the Sponge-Derived Yeast Pichia membranifaciens
2008
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Conservation Agriculture as a Sustainable System for Soil Health: A Review
2022 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
2012
Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia
2008
Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives
2008
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
2007 Standout
Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil
2004
Hydro-Ethanolic Mixtures for the Recovery of Phenols from Mediterranean Plant Materials
2010
Changes in Phenolic Composition and Antioxidant Activity of Virgin Olive Oil during Frying
2002
Recent technological advances for the determination of food authenticity
2006
The recovery of used sunflower seed oil utilized in repeated deep-fat frying process
2003
Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating
2006
Nanofiltration membranes review: Recent advances and future prospects
2014 Standout
Extraction and analysis of phenolics in food
2004
Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia
2010
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
2002
Methods for Obtaining and Determination of Squalene from Natural Sources
2015 Standout
Ferulic acid: pharmaceutical functions, preparation and applications in foods
2004 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham
2014
Chemical profiles of five minor olive oil varieties grown in central Tunisia
2012
Recovery and preservation of phenols from olive waste in ethanolic extracts
2010
Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition
2005
Effect of Cultivar and Processing Method on the Contents of Polyphenols in Table Olives
2004
Sensitive Determination of Phenolic Acids in Extra-Virgin Olive Oil by Capillary Zone Electrophoresis
2004
Secoiridoids, Tocopherols, and Antioxidant Activity of Monovarietal Extra Virgin Olive Oils Extracted from Destoned Fruits
2005
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Influence of time of harvest and maturity index on olive oil yield and quality
2010
Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological Systems
2006
Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed
2014
IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
2020 Standout
Biosensor Measurements of Polar Phenolics for the Assessment of the Bitterness and Pungency of Virgin Olive Oil
2006
Vegetable oil basestocks for lubricants
2011
Radical scavenging and antioxidant activity of tannic acid
2009 Standout
Identification of oleuropein oligomers in olive pulp and pomace
2006
Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality
2011
Antioxidant capacity of coffees of several origins brewed following three different procedures
2006
No-tillage and soil physical environment
2018
Positive but variable effects of crop diversification on biodiversity and ecosystem services
2021 Standout
Relationships between Oxidative Stability, Triacylglycerol Composition, and Antioxidant Content in Olive Oil Matrices
2005
Comparative Study of Solid-Phase Extraction and Liquid−Liquid Extraction for the Reliable Quantification of High Value Added Compounds from Oxidation Processes of Wood-Derived Lignin
2010
Influence of fruit ripening on ‘Cornicabra’ virgin olive oil quality A study of four successive crop seasons
2001
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Functional properties of coffee and coffee by-products
2011
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Manuel León‐Camacho being referenced
Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat
2007
Volatile hydrocarbon profile of Iberian dry-cured hams. A possible tool for authentication of hams according to the fattening diet
2010
Olive oil normalizes the altered distribution of membrane cholesterol and Na+Li+ countertransport activity in erythrocyte of hypertensive patients
1997
Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection
2001
Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat
2010
Multivariate Characterization of the Fatty Acid Profile of Spanish Cookies and Bakery Products
2002
Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding
2009
A detailed and comprehensive study of amaranth (Amaranthus cruentus L.) oil fatty profile
2001
A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype
2008
Analysis of volatile compounds from Iberian hams: a review
2012
Characterization of oils of hazelnuts from Asturias, Spain
2004
Kinetics of the cis‐trans isomerization of linoleic acid in the deodorization and/or physical refining of edible fats
2001
Effects of Talc Addition and Operating Mode on the Quality and Oxidative Stability of Virgin Olive Oils Obtained by Centrifugation
1996
Elimination of polycyclic aromatic hydrocarbons by bleaching of olive pomace oil
2003
Reduced tillage as an alternative to no-tillage under Mediterranean conditions: A case study
2014
HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters
2001
Authentication of green coffee varieties according to their sterolic profile
1998
Thermoxidative stability of triacylglycerols from mutant sunflower seeds
1999