Citation Impact
Citing Papers
Suppression of Reactive Oxygen Species and Neurodegeneration by the PGC-1 Transcriptional Coactivators
2006 Standout
Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopilema esculentum) umbrella collagen
2009
Enhancing the functional properties of thermophilic enzymes by chemical modification and immobilization
2011
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Modifying enzyme activity and selectivity by immobilization
2012 Standout
Enzyme immobilisation in biocatalysis: why, what and how
2013 Standout
Components of yeast (Sacchromyces cervisiae) extract as defined media additives that support the growth and productivity of CHO cells
2016
Toxic Oxygenated α,β-Unsaturated Aldehydes and their Study in Foods: A Review
2008
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Isolation and characterization of free radical scavenging activities peptides derived from casein
2000
Coordinate Contribution of Lipid Oxidation and Maillard Reaction to the Nonenzymatic Food Browning
2005
Selective labeling of histidine by a designed fluorescein-based probe
2003
Improved stabilization of chemically aminated enzymes via multipoint covalent attachment on glyoxyl supports
2004
Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats
2007
Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food
2009
Autoxidation products of both carbohydrates and lipids are increased in uremic plasma: Is there oxidative stress in uremia?
1998
Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates
2004
Bioenergy potential of Ulva lactuca: Biomass yield, methane production and combustion
2010 Standout
A sensitive method for free amino acids analysis by liquid chromatography with ultraviolet and mass spectrometric detection using precolumn derivatization with diethyl ethoxymethylenemalonate: Application to the honey analysis
2010
Antioxidative peptides from food proteins: A review
2010 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
THP-1 cell line: An in vitro cell model for immune modulation approach
2014 Standout
ROS Function in Redox Signaling and Oxidative Stress
2014 Standout
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Protein-templated gold nanoclusters sequestered within sol–gel thin films for the selective and ratiometric luminescence recognition of Hg2+
2014
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
2011
A Review: Potential Usage of Cellulose Nanofibers (CNF) for Enzyme Immobilization via Covalent Interactions
2014
Canagliflozin and Cardiovascular and Renal Events in Type 2 Diabetes
2017 Standout
Disruption of the uncoupling protein-2 gene in mice reveals a role in immunity and reactive oxygen species production
2000 Standout
Design of New Immobilized‐Stabilized Carboxypeptidase A Derivative for Production of Aromatic Free Hydrolysates of Proteins
2003
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
2010 Standout
The glycocalyx—linking albuminuria with renal and cardiovascular disease
2015
Polymer biodegradation: Mechanisms and estimation techniques – A review
2008 Standout
Obesity and the Regulation of Energy Balance
2001 Standout
ROS Are Good
2016 Standout
Transformation of vegetable waste into value added products:
2002 Standout
Biosynthesis of glucosinolates – gene discovery and beyond
2010 Standout
Arsenic uptake and metabolism in plants
2008 Standout
Physiological Roles of Mitochondrial Reactive Oxygen Species
2012 Standout
The carbonyl scavenger carnosine ameliorates dyslipidaemia and renal function in Zucker obese rats
2010
Honey: Chemical composition, stability and authenticity
2015 Standout
On the conformational and packing behaviour of acyclic sugar amphiphiles: The crystal structures of N-(1-octyl)-d-arabinonamide and N-(1-dodecyl)- d-ribonamide and the supramolecular assembly-forming properties of N-(1-octyl)-d-pentonamides
1995
Physiology and Pathophysiology of Carnosine
2013 Standout
Antioxidant activity of several marine skin gelatins
2010
Metabolic adaptations to arsenic-induced oxidative stress in Pteris vittata L and Pteris ensiformis L
2005
Obtention and uses of protein hydrolysates
2001
Influence of Proteins on the Hydrothermal Gasification and Liquefaction of Biomass. 1. Comparison of Different Feedstocks
2005
A novel fluorescent probe for selective labeling of histidine
2004
Food protein functionality: A comprehensive approach
2011
Atomically Precise Colloidal Metal Nanoclusters and Nanoparticles: Fundamentals and Opportunities
2016 Standout
Radical scavenging properties of protein hydrolysates from Jumbo flying squid (Dosidicus eschrichitii Steenstrup) skin gelatin
2006
Defining the biomethane potential (BMP) of solid organic wastes and energy crops: a proposed protocol for batch assays
2009 Standout
Modulation of a lipase from Staphylococcus warneri EX17 using immobilization techniques
2009
A New Frontier in Soy Bioactive Peptides that May Prevent Age‐related Chronic Diseases
2005
The effect of enzymatic treatment of a sunflower protein isolate on the rate of adsorption at the air–water interface
2006
Antioxidant and melanogenesis‐inhibitory activities of collagen peptide from jellyfish (Rhopilema esculentum)
2009
Complete reactivation of immobilized derivatives of a trimeric glutamate dehydrogenase from Thermus thermophillus
2009
Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
2011
Peroxisome Proliferator-Activated Receptor-γ Coactivator 1α (PGC-1α): Transcriptional Coactivator and Metabolic Regulator
2003 Standout
Pungent products from garlic activate the sensory ion channel TRPA1
2005 StandoutNobel
Purification and stabilization of a glutamate dehygrogenase from Thermus thermophilus via oriented multisubunit plus multipoint covalent immobilization
2008
Heterofunctional supports for the one-step purification, immobilization and stabilization of large multimeric enzymes: Amino-glyoxyl versus amino-epoxy supports
2010
Patterns in Hydrogen Bonding: Functionality and Graph Set Analysis in Crystals
1995 Standout
Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins
2005
Brown Adipose Tissue: Function and Physiological Significance
2004 Standout
Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle
2004
Free amino acid composition and botanical origin of honey
2003
Functionality of oilseed protein products: A review
2006
Seaweed biorefinery
2019
Spermidine in health and disease
2018 StandoutScience
Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices
2006
Versatile Peptide C-Terminal Functionalization via a Computationally Engineered Peptide Amidase
2016 StandoutNobel
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
Improvement of enzyme activity, stability and selectivity via immobilization techniques
2007 Standout
Covalent interlocking of glucose oxidase and peroxidase in the voids of paper: enzyme–polymer “spider webs”
2016 StandoutNobel
Influence of Proteins on the Hydrothermal Gasification and Liquefaction of Biomass. 2. Model Compounds
2006
Role of oxidative stress in diabetic complications: a new perspective on an old paradigm.
1999 Standout
Thermochemical biofuel production in hydrothermal media: A review of sub- and supercritical water technologies
2008 Standout
Some special features of glyoxyl supports to immobilize proteins
2005
Mechanisms of Diabetic Complications
2013 Standout
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Electrogenerated Chemiluminescence and Its Biorelated Applications
2008 Standout
Microwave assisted organic synthesis—a review
2001 Standout
Chemical composition of extracted dried olive pomaces containing two and three phases
1997
Stabilization of multimeric enzymes: Strategies to prevent subunit dissociation
2009
Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
2005
Coupling Chemical Modification and Immobilization to Improve the Catalytic Performance of Enzymes
2011
Magnetic Nanoparticles: Design and Characterization, Toxicity and Biocompatibility, Pharmaceutical and Biomedical Applications
2012 Standout
Photo-controlled deactivation of immobilised lipase
2014 StandoutNobel
The adsorption of multimeric enzymes on very lowly activated supports involves more enzyme subunits: Stabilization of a glutamate dehydrogenase from Thermus thermophilus by immobilization on heterofunctional supports
2008
Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance
2011 Standout
Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates
1999
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Influence of time of harvest and maturity index on olive oil yield and quality
2010
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Olive mill solid waste biorefinery: High-temperature thermal pre-treatment for phenol recovery and biomethanization
2017
The co-operative effect of physical and covalent protein adsorption on heterofunctional supports
2009
Ability of Carnosine and Other Skeletal Muscle Components To Quench Unsaturated Aldehydic Lipid Oxidation Products
1998
Influence of Harvest Method and Period on Olive Oil Composition: an NMR and Statistical Study
2010
Production of chitosan oligosaccharides using chitosanase immobilized on amylose-coated magnetic nanoparticles
2007
Design Strategies for Water-Soluble Small Molecular Chromogenic and Fluorogenic Probes
2013 Standout
Gould-Jacob Type of Reaction in the Synthesis of Thieno[3,2-e]pyrimido[1,2-c]pyrimidines: A Comparison of Classical Heating vs Solvent-Free Microwave Irradiation
1999
Investigation of Gelatin Polypeptides of Jellyfish (Rhopilema esculentum) for Their Antioxidant Activity in vitro
2010
Works of Manuel Alaiz being referenced
Effect of Chickpea Aqueous Extracts, Organic Extracts, and Protein Concentrates on Cell Proliferation
2004
Assessment of a modified and optimised method for determining chemical oxygen demand of solid substrates and solutions with high suspended solid content
2008
A Spectrophotometric Method for the Determination of Proteins Damaged by Oxidized Lipids
1998
Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate
1992
Modification of Delipidated Apoprotein B of Low Density Lipoprotein by Lipid Oxidation Products in Relation to Macrophage Scavenger Receptor Binding.
1994
Feed-Back Inhibition of Oxidative Stress by Oxidized Lipid/Amino Acid Reaction Products
1997
Effect of pH and Temperature on Comparative Antioxidant Activity of Nonenzymatically Browned Proteins Produced by Reaction with Oxidized Lipids and Carbohydrates
1999
Immobilization of Angiotensin-Converting Enzyme on Glyoxyl-Agarose
2006
Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases
2007
Pyrrolization and Antioxidant Function of Proteins Following Oxidative Stress
2001
Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin
2007
Effect of chickpea protein hydrolysates on cell proliferation and in vitro bioavailability
2010
Influence of Cultivar and Fruit Ripening on Olive (Olea europaea) Fruit Protein Content, Composition, and Antioxidant Activity
2001
Comparative Antioxidant Activity of Maillard- and Oxidized Lipid-Damaged Bovine Serum Albumin
1997
Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake
2012
Chemotaxonomic study of seed glucosinolate composition in Coincya Rouy (Brassicaceae)
1994
Chickpea protein hydrolysate as a substitute for serum in cell culture
2008
Antioxidative Activity of Nonenzymatically Browned Proteins Produced in Oxidized Lipid/Protein Reactions
1997
Effect of pH and Temperature on Comparative Nonenzymatic Browning of Proteins Produced by Oxidized Lipids and Carbohydrates
1999
Reaction of with E-2-octenal
1994
Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates
2007
Modification of Histidine Residues in Bovine Serum Albumin by Reaction with (E)-2-Octenal
1994
Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis
2004
Determination of ε-N-Pyrrolylnorleucine in Fresh Food Products
1999
Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase
2003
Affinity Purification of Copper Chelating Peptides from Chickpea Protein Hydrolysates
2007
Effect of initial slight oxidation on stability of polyunsaturated fatty acid/protein mixtures under controlled atmospheres
1998
Contribution of Pyrrole Formation and Polymerization to the Nonenzymatic Browning Produced by Amino−Carbonyl Reactions
2000
Modification of Histidine Residues by 4,5-Epoxy-2-alkenals
1999
Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates
2004
Effect of Oxidized Lipid/Amino Acid Reaction Products on the Antioxidative Activity of Common Antioxidants
1998
Synthesis and cyrstal and molecular structure of 4-(d-arabino-tetritol-1-yl)-4- imidazolin-2-ylideneammonium chloride
1989
Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability
2006
Stabilization–immobilization of carboxypeptidase A to aldehyde–agarose gels
2002
Esterification of Amino Acids as Their 2,2-Bis(ethoxy-carbonyl)vinyl Derivatives
1989
Low Molecular Weight Sunflower Protein Hydrolysate with Low Concentration in Aromatic Amino Acids
1996
Antioxidative Activity of Pyrrole, Imidazole, Dihydropyridine, and Pyridinium Salt Derivatives Produced in Oxidized Lipid/Amino Acid Browning Reactions
1996