Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Nontyphoidal Salmonella Infection in Children with Acute Gastroenteritis: Prevalence, Serotypes, and Antimicrobial Resistance in Shanghai, China
2013
Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
2012 Standout
Environmental and demographic risk factors for campylobacteriosis: do various geographical scales tell the same story?
2012
Waterborne transmission of protozoan parasites: Review of worldwide outbreaks - An update 2011–2016
2017 Standout
The association between campylobacteriosis, agriculture and drinking water: a case-case study in a region of British Columbia, Canada, 2005–2009
2014
The effects of hot nights on mortality in Barcelona, Spain
2017
Antimicrobial resistance: a global multifaceted phenomenon
2015 Standout
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
Climate Change Policies in 16 West African Countries: A Systematic Review of Adaptation with a Focus on Agriculture, Food Security, and Nutrition
2020
Agriculture Development, Pesticide Application and Its Impact on the Environment
2021 Standout
Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison
2013 Standout
Climate Change Impacts on Global Food Security
2013 StandoutScience
Climate change and interconnected risks to sustainable development in the Mediterranean
2018 Standout
Global land use change, economic globalization, and the looming land scarcity
2011 Standout
Climate change and food safety: A review
2010
The food cold-chain and climate change
2010
Global food security under climate change
2007 Standout
The nexus between water, energy, and food in the context of the global risks: An analysis of the interactions between food, water, and energy security
2018 Standout
The impacts of climate change on three health outcomes: Temperature-related mortality and hospitalisations, salmonellosis and other bacterial gastroenteritis, and population at risk from dengue
2008
Climate change impacts and adaptation in cities: a review of the literature
2010 Standout
Global Epidemiology of Campylobacter Infection
2015 Standout
Correlations between climatic conditions and foodborne disease
2014
Risk of Infectious Gastroenteritis in Young Children Living in Québec Rural Areas with Intensive Animal Farming: Results of a Case–Control Study (2004–2007)
2013
Enteric Protozoa in the Developed World: a Public Health Perspective
2012
Food systems are responsible for a third of global anthropogenic GHG emissions
2021 Standout
Food Security: The Challenge of Feeding 9 Billion People
2010 StandoutScience
Progress of research on urban-rural transformation and rural development in China in the past decade and future prospects
2016 Standout
Climate Change and Food Systems
2012 Standout
Global Climate Change and Children’s Health: Threats and Strategies for Prevention
2010
Adapting agriculture to climate change
2007 Standout
Grain production trends in Russia, Ukraine and Kazakhstan: New opportunities in an increasingly unstable world?
2012 Standout
Evergreen Agriculture: a robust approach to sustainable food security in Africa
2010 Standout
Works of Manon Fleury being referenced
Seasonality in Human Salmonellosis: Assessment of Human Activities and Chicken Contamination as Driving Factors
2010
Extreme ambient temperatures and cardiorespiratory emergency room visits: assessing risk by comorbid health conditions in a time series study
2014
The association between farming activities, precipitation, and the risk of acute gastrointestinal illness in rural municipalities of Quebec, Canada: a cross-sectional study
2010
A time series analysis of the relationship of ambient temperature and common bacterial enteric infections in two Canadian provinces
2006
A descriptive analysis of hospitalization due to acute gastrointestinal illness in Canada, 1995-2004.
2009
Public Health Adaptation to Climate Change in OECD Countries
2016
A Descriptive Analysis of Hospitalization Due to Acute Gastrointestinal Illness in Canada, 1995–2004
2008