Mahiko Abe

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Algae as nutritional and functional food sources: revisiting our understanding

List of new names and new combinations previously effectively, but not validly, published

Prospects and challenges for industrial production of seaweed bioactives

Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell

Putative Inhibitors of SARS-CoV-2 Main Protease from A Library of Marine Natural Products: A Virtual Screening and Molecular Modeling Study

Sulfitobacter pacificus sp. nov., isolated from the red alga Pyropia yezoensis

Suppressive effects of the diethyl ether fraction from a brown alga Sargassum fusiforme on allergic and inflammatory reactions

Rapid discrimination of Porphyra tenera Kjellman var. tamatsuensis Miura by PCR-RFLP