Maha Sultan

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Haemostatic materials for wound healing applications

Two-step sequential liquefaction of lignocellulosic biomass by crude glycerol for the production of polyols and polyurethane foams

Polyols and Polyurethanes from the Liquefaction of Lignocellulosic Biomass

Effect of unrefined crude glycerol composition on the properties of polyurethane foams

PU foam derived from renewable sources: Perspective on properties enhancement: An overview

Strategies for the Conversion of Lignin to High-Value Polymeric Materials: Review and Perspective

Rigid polyurethane foams derived from cork liquefied at atmospheric pressure

Spent coffee grounds as a renewable source for ecopolyols production

Modification of flexible polyurethane foams by the addition of natural origin fillers

Bio-based polyurethane foams toward applications beyond thermal insulation

Polycondensation reaction and its mechanism during lignocellulosic liquefaction by an acid catalyst: a review

Polyurethane foams from liquefied orange peel wastes

Polyurethane Foams: Past, Present, and Future

Improved Properties of Composite Edible Films Based on Chitosan by Using Cellulose Nanocrystals and Beta-Cyclodextrin

Ecopolyol Production from Industrial Cork Powder via Acid Liquefaction Using Polyhydric Alcohols

Advances in the synthesis of non-isocyanate polyurethanes

Optimization and characterization of sugar-cane bagasse liquefaction process

Smart edible coating films based on chitosan and beeswax–pollen grains for the postharvest preservation of Le Conte pear

Preparation and characterization of rigid polyurethane foam prepared from sugar-cane bagasse polyol