Immediate Impact
9 hit
Citing Papers
Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods
2025 Hit
Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities
2025 Hit
Works of Maarten Janssens being referenced
The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer
2014
Meat fermentation at the crossroads of innovation and tradition: A historical outlook
2013