Immediate Impact

9 hit
Sub-graph 1 of 5

Citing Papers

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods
2025 Hit
Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities
2025 Hit

Works of Maarten Janssens being referenced

The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer
2014
Meat fermentation at the crossroads of innovation and tradition: A historical outlook
2013
Rankless by CCL
2026