M.A. Cancellieri

Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

NOVEL LIPID-LOWERING PROPERTIES OF VACCINIUM MYRTILLUS L. LEAVES, A TRADITIONAL ANTIDIABETIC TREATMENT, IN SEVERAL MODELS OF RAT DYSLIPIDAEMIA: A COMPARISON WITH CIPROFIBRATE

Berry anthocyanins as novel antioxidants in human health and disease prevention

Review of progress in sterol oxidations: 1987–1995

Effect of natural and structurally modified bile acids on cholesterol metabolizing enzymes in rat liver microsomes

Plasma lipoproteins and cholesterol metabolism in Yoshida rats: An animal model of spontaneous hyperlipemia