Citation Impact
Citing Papers
Bacterial ACC Deaminase and the Alleviation of Plant Stress
2004
Polyethylene and biodegradable mulches for agricultural applications: a review
2012 Standout
Film formation and deposition methods of edible coating on food products: A review
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Current status and future challenges in implementing and upscaling vertical farming systems
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Regulation of root water uptake under abiotic stress conditions
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The history of tomato: From domestication to biopharming
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Characterization of a petunia acetyltransferase involved in the biosynthesis of the floral volatile isoeugenol
2006
Microbial tryptophan catabolites in health and disease
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Mass spectrometry in the structural analysis of flavonoids
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The Effect of Indole-3-acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits
1975
Genetic Regulation of Fruit Development and Ripening
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Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?
2016 Standout
Ethylene-Independent and Ethylene-Dependent Biochemical Changes in Ripening Tomatoes
1984
AMNIOTE PHYLOGENY AND THE IMPORTANCE OF FOSSILS
1988 Standout
Abscisic acid‐specific binding sites in the flesh of developing apple fruit
2001
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
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Pressurized liquid extraction for the determination of polyphenols in apple
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Dietary phenolics: chemistry, bioavailability and effects on health
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The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
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Abscisic Acid Signaling in Seeds and Seedlings
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Ethylene Biosynthesis and Signaling Networks
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Microplastics in freshwater and terrestrial environments: Evaluating the current understanding to identify the knowledge gaps and future research priorities
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Apple phytochemicals and their health benefits
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A 21st century technique for food control: Electronic noses
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Prescribing Personalized Nutrition for Cardiovascular Health: Are We Ready?
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Effects of Exogenous Ethylene on Ethylene Production in Citrus Leaf Tissue
1982
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
2000 Standout
Phenylpropanoid Biosynthesis
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Discovery and resupply of pharmacologically active plant-derived natural products: A review
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Matrix Crosslinking Forces Tumor Progression by Enhancing Integrin Signaling
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Production and Action of Ethylene in Senescing Leaf Discs
1979
Pattern of Sequence Variation Across 213 Environmental Response Genes
2004
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
The Tissue Microenvironment as an Epigenetic Tumor Modifier
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Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
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Correlation between electronic nose signals and fruit quality indicators on shelf-life measurements with pinklady apples
2001
Anthocyanins: from plant to health
2007
Activity of 1-aminocyclopropane-l-carboxylate (ACC) oxidase (ethylene-forming enzyme) in the pulp and peel of ripening bananas
1994
Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene
2001
The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage
2018
Inhibitors of ethylene responses in plants at the receptor level: Recent developments
1997 Standout
Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)
2017
Differential Expression and Internal Feedback Regulation of 1-Aminocyclopropane-1-Carboxylate Synthase, 1-Aminocyclopropane-1-Carboxylate Oxidase, and Ethylene Receptor Genes in Tomato Fruit during Development and Ripening
1998
Plant Growth-Promoting Bacteria: Mechanisms and Applications
2012 Standout
Antioxidant Activity of Apple Peels
2003 Standout
Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity
2003
1-Methylcyclopropene: a review
2003 Standout
Responses of banana fruit to treatment with 1-methylcyclopropene
1999
Molecular Cloning and Characterization of Apricot Fruit Polyphenol Oxidase
1999
Differential Gene Expression in Ripening Banana Fruit
1997
Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin
2002
Ethylene and fruit ripening
1997
FUNGISTASIS IN SOILS
1977
Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches
2010
Changes in ethylene-producing capacity of apple fruit tissues during natural or induced senescence
1995
The Use of Push-Pull Strategies in Integrated Pest Management
2006 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage
2000
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit
1998
An RFID reader with onboard sensing capability for monitoring fruit quality
2007
Exploiting the triple response of Arabidopsis to identify ethylene-related mutants.
1990 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits
1997
A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of the Art and Current Trends
2009 Standout
ABSCISIC ACID BIOSYNTHESIS AND CATABOLISM
2005 Standout
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
2000
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Formation of flavonoids, especially anthocyanin and chlorogenic acid in ‘Jonagold’ apple skin: influences of growth regulators and fruit maturity
2002
Catabolic Pathway for the Production of Skatole and Indoleacetic Acid by the Acetogen Clostridium drakei , Clostridium scatologenes , and Swine Manure
2008
Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit
2015
PROPERTIES OF IAA OXIDASE FROM RIPENING TOMATO FRUIT
1977
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Nutritional composition of five cultivars of chinese jujube
2006 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Plastic and Human Health: A Micro Issue?
2017 Standout
Phylogeny and classification of Rosaceae
2007 Standout
Effect of Abscisic Acid on Banana Fruit Ripening in Relation to the Role of Ethylene
2000
Plant Lectins: A Composite of Several Distinct Families of Structurally and Evolutionary Related Proteins with Diverse Biological Roles
1998 Standout
The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits
2006
Changes in Volatile Emissions from Apple Trees and Associated Response of Adult Female Codling Moths over the Fruit-Growing Season
2005
Specific Abscisic Acid-Binding Sites in Mesocarp of Grape Berry: Properties and Subcellular Localization
1999
The constituents of tomato fruit — the influence of environment, nutrition, and genotype
1981 Standout
Inhibition of ethylene biosynthesis by antisense ACC oxidase RNA prevents chilling injury in Charentais cantaloupe melons
1999
Ethylene Biosynthesis and its Regulation in Higher Plants
1984 Standout
Comparison in Ethylene Biosynthesis among Attached and Detached Fruits of Several Apple Cultivars during Maturation.
1997 StandoutNobel
The Formation and Function of Plant Cuticles
2013 Standout
Differential Regulation of Genes Encoding Ethylene Biosynthesis Enzymes and Ethylene Response Sensor Ortholog during Ripening and in Response to Wounding in Avocados
2002
Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review
2007
Influence of abiotic stress signals on secondary metabolites in plants
2011 Standout
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature
2005
Xanthoxin, abscisic acid and its metabolite levels associated with apple fruit development
2003
Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.
2001
PHYTOCHELATINS AND METALLOTHIONEINS : Roles in Heavy Metal Detoxification and Homeostasis
2002 Standout
Wound-induced respiration in thin slice of Chinese Jujube fruit
1993
Works of M. Vendrell being referenced
Differential Effects of Ethephon and Seniphos on Color Development of `Starking Delicious' Apple
1996
Effect of ethylene treatment on ethylene production, EFE activity and ACC levels in peel and pulp of banana fruit
1994
Hormonal and Physiological Responses of Gerbera jamesonii to Flooding Stress
2000
Spectrum of germline RB1 gene mutations in Spanish retinoblastoma patients: Phenotypic and molecular epidemiological implications
2001
Differential Protein Accumulation in Banana Fruit during Ripening
1992
Cold storage of apples (cv. Granny Smith) and changes in phenolic compounds
1997
Ethylene in sterilized soil: Its significance in studies of interactions between micro-organisms and plants
1972
Ethylene biosynthesis in banana fruit: Evolution of EFE activity and ACC levels in peel and pulp during ripening
1993
Effect of abscisic acid and ethephon on several parameters of ripening in banana fruit tissue
1985
Role of fermentative and antioxidant metabolisms in the induction of core browning in controlled-atmosphere stored pears
2001
Short-term effects of air and controlled atmosphere storage on antioxidant metabolism in conference pears
2001
EFFECT OF INHIBITORS OF ETHYLENE BIOSYNTHESIS AND ACTION ON RIPENING OF BANANAS
1998
Metabolic Studies with Banana Fruit Slices II. Effects of Inhibitors on Respiration, Ethylene Production, and Ripening
1971
Inhibition of Ethylene Production in Banana Fruit Tissue by Ethylene Treatment
1971
COMPARISON OF VOLATILE COMPOUNDS IN TWO SEASONS IN APPLES: GOLDEN DELICIOUS AND GRANNY SMITH
1998
Evaluation of gas and other chromatographic separations of indolic methyl esters
1967
Reversion of Senescence: Effects of 2,4-Dichlorophenoxyacetic Acid and Indoleacetic Acid on Respiration, Ethylene Production, and Ripening of Banana Fruit Slices
1969
A cDNA Clone Highly Expressed in Ripe Banana Fruit Shows Homology to Pectate Lyases
1997
Changes in aroma quality of ?Golden Delicious? apples after storage at different oxygen and carbon dioxide concentrations
2000
Biology and Biotechnology of the Plant Hormone Ethylene III
2003
Effect of Ethephon and Seniphos Treatments on the Anthocyanin Composition of Starking Apples
1996
RELATIONSHIP BETWEEN ABSCISIC ACID CONTENT AND RIPENING OF APPLES
1989
Harvest date affects the antioxidative systems in pear fruits
1999
Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria × ananassa Duch.) fruit
2004
Cold-induced accumulation of 1-aminocyclopropane 1-carboxylate oxidase protein in Granny Smith apples
1995
Relationship between enzymatic browning and internal disorders in controlled-atmosphere stored pears
1998
Post-harvest heat treatments modify cell wall composition of strawberry (Fragaria×ananassa Duch.) fruit
2006