Standout Papers

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberri... 2006 2026 2012 2019 564
  1. Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries (2006)
    Georgios Pantelidis, M. Vasilakakis et al. Food Chemistry

Immediate Impact

55 standout
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Works of M. Vasilakakis being referenced

Nitrosative responses in citrus plants exposed to six abiotic stress conditions
2013
Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries
2006 Standout

Author Peers

Author Last Decade Papers Cites
M. Vasilakakis 1837 596 699 72 2.4k
Claude Andary 1503 782 363 84 2.3k
Yingying Wei 1869 712 350 135 2.7k
Sandra Gonçalves 1265 782 538 87 2.2k
A. C. Hulme 1804 711 379 73 2.6k
R. Neil Reese 1198 667 591 50 2.6k
Shimon Meir 2482 1159 502 103 3.0k
Stephen O. Amoo 1563 796 260 116 2.4k
Gene E. Lester 2867 595 692 90 3.6k
Najla Trabelsi 1351 500 761 52 2.3k
Yonghong Ge 2880 809 601 126 3.6k

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