Citation Impact
Citing Papers
Modelling the Effects of Processing Factors on the Changes in Colour Parameters of Cooked Meatballs Using Response Surface Methodology
2010
Basic food safety for health workers
1999
Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications
2005 Standout
A Comparison of Antimicrobial Susceptibility Patterns for Staphylococcus aureus in Organic and Conventional Dairy Herds
2003
Developments in sorghum food technologies
2001
How long do nosocomial pathogens persist on inanimate surfaces? A systematic review
2006 Standout
Association between the consumption of antimicrobial agents in animal husbandry and the occurrence of resistant bacteria among food animals
1999
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
2009 Standout
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
2002 Standout
Stroke-Associated Pneumonia: Major Advances and Obstacles
2013 Standout
Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in Portugal
2000
Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry
2007
Attachment and Proliferation of Bacteria on Meat
1989
Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults
2010 Standout
Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis
1989
Appropriate starter culture technologies for small-scale fermentation in developing countries
2002
Microbiological Decontamination of Food Animal Carcasses by Washing and Sanitizing Systems: A Review
1992
The detrimental effects of air on silage
1990
The survival of bacteria exposed to desiccation on surfaces associated with farm buildings
1993
Antibacterial resistance worldwide: causes, challenges and responses
2004 Standout
The complex microbiota of raw milk
2013 Standout
Enterobacter sakazakii in the mouths of stroke patients and its association with aspiration pneumonia
2006
Gut–brain axis: how the microbiome influences anxiety and depression
2013 Standout
Functional interactions between the gut microbiota and host metabolism
2012 StandoutNature
Silage review: Factors affecting dry matter and quality losses in silages
2018 Standout
Staphylococcus aureus and related staphylococci in foods: ecology, proliferation, toxinogenesis, control and monitoring
1990
The survival and transfer of microbial contamination via cloths, hands and utensils
1990 Standout
Functions of Bacterial Flagella
1996
Relation of Biogenic Amines with Microbial and Sensory Changes of Whole and Filleted Freshwater Rainbow Trout (Onchorynchus mykiss) Stored on Ice
2004
Association Between the Use of Avilamycin for Growth Promotion and the Occurrence of Resistance among Enterococcus faecium from Broilers: Epidemiological Study and Changes Over Time
2000
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Regulations relating to mycotoxins in food
2007 Standout
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability
2009 Standout
Invited Review: The Role of Cow, Pathogen, and Treatment Regimen in the Therapeutic Success of Bovine Staphylococcus aureus Mastitis
2006 Standout
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
2008 Standout
A selective and diagnostic medium for use in the enumeration of Listeria spp. in foods
1988
Survival of Salmonellas and Ascaris Suum Eggs in a Thermophilic Biogas Plant
1995
A study of the spread ofCampylobacter jejuniin four large kitchens
1984
MICROBIAL RESISTANCE TO ANTIBIOTICS
1982
Pharmaceuticals, Hormones, and Other Organic Wastewater Contaminants in U.S. Streams, 1999−2000: A National Reconnaissance
2002 Standout
Use of Antimicrobial Agents in Animal Feeds: Implications for Human Health
1987
Effects of imperfect testing on presence‐absence sampling plans
2017
Listeria monocytogenes, a food-borne pathogen
1991 Standout
Inorganic polyphosphate is needed for swimming, swarming, and twitching motilities of Pseudomonas aeruginosa
2000 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential
2012 Standout
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
NEOPLASMS IN RAINBOW TROUT, A SENSITIVE ANIMAL MODEL FOR ENVIRONMENTAL CARCINOGENESIS*
1977
Recommended laboratory practices for conducting high-pressure microbial inactivation experiments
2004
Novel food and non-food uses for sorghum and millets
2006 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Cross-contamination during the preparation of frozen chickens in the kitchen
1979
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Evaluation of worldwide approaches to the use of HACCP to control food safety
2000
Impact of mycotoxins on humans and animals
2010 Standout
Consumer Food Handling in the Home: A Review of Food Safety Studies
2003 Standout
Adequação das boas práticas de fabricação em serviços de alimentação
2005 Standout
Dietary Carcinogens and Anticarcinogens
1983 StandoutScience
Food Animals and Antimicrobials: Impacts on Human Health
2011 Standout
Inflammatory Mechanisms in Obesity
2011 Standout
Production of clones of homozygous diploid zebra fish (Brachydanio rerio)
1981 StandoutNature
Intelligent Packaging: Concepts and Applications
2005 Standout
Mycotoxins in dairy products
1983
Gut microbiota modulation with norfloxacin and ampicillin enhances glucose tolerance in mice
2008
An Investigation into the differences between the Bioscreen and the traditional plate count disinfectant test methods
1999
The cross‐contamination and survival of Salmonella enteritidis PT4 on sterile and non‐sterile foodstuffs
1997
Agricultural benefits and environmental risks of soil fertilization with anaerobic digestates: a review
2013 Standout
Application of Oregano Essential Oil Against Salmonella Enteritidis in Mayonnaise Salad
2012
Natural Carcinogenic Products of Plant Origin
1981
Intrinsic time temperature integrators for heat treatment of milk
2002
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Works of M. van Schothorst being referenced
Epidemiological studies on salmonella in a certain area ("Walcheren project") III. The presence of salmonella in man, insects, seagulls and in foods, chopping-block scrapings from butcher's shops, effluent of sewage treatment plants and drains of butcher's shops.
1978
[An outbreak of Campylobacter infection in a barrack, probably caused by raw hamburger].
1980
Microorganisms in Foods 6: Microbial Ecology of Food Commodities.
1997
Attachment of Bacteria to Teats of Cows
1979
Influence of Reconstitution on Isolation of Salmonella from Dried Milk
1979
A New Protocol for the Detection of Enterobacter sakazakii Applied to Environmental Samples
2004
The carcinogenicity of aflatoxin M1in rainbow trout
1975
ATTACHMENT OF CERTAIN BACTERIAL STRAINS TO CHICKEN AND BEEF MEAT
1978
HACCP in the dairy industry
1994
Replacement of Muller-Kauffmann's tetrathionate brilliant green bile broth by Rappaport-Vassiliadis' magnesium chloride malachite green broth in the standard method for the detection of salmonellae
1987
Fermentation: assessment and research.
1996
The Effect of Cultural Procedures on the Attachment of Bacteria to Chicken Breast Meat
1980
Salmonella Cycles in Foods with Special Reference to the Effects of Environmental Factors, Including Feeds
1973
Toxin production by Clostridium botulinum in grass
1979
[Quantitative studies for the presence of Salmonellae in deep frozen broiler chickens (author's transl)].
1975
The Estimation of the Hygienic Quality of Feed Components using an Enterobacteriaceae Enrichment Test
2010
The role of effluents in the spread of Salmonellae.
1972
Decrease of Drug Resistance in Salmonella in The Netherlands
1979
Studies on the estimation of the hygienic condition of frozen broiler chickens
1976
Relating microbiological criteria to food safety objectives and performance objectives
2008
Further studies on the isolation of injured Salmonellae from foods.
1975