M. Toledo

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation

A comprehensive review on agricultural waste utilization through sustainable conversion techniques, with a focus on the additives effect on the fate of phosphorus and toxic elements during composting process

Co-composting of chicken manure, alperujo, olive leaves/pruning and cereal straw at full-scale: Compost quality assessment and odour emission

Chemometric analysis and NIR spectroscopy to evaluate odorous impact during the composting of different raw materials