M. Thomsett

Mycotoxins in small grains and maize: Old problems, new challenges

Advances in molecular diagnosis of toxigenic Fusarium species: A review

Whole Genome Association Mapping of Fusarium Head Blight Resistance in European Winter Wheat (Triticum aestivum L.)

Multiple Minor QTLs Are Responsible for Fusarium Head Blight Resistance in Chinese Wheat Landrace Haiyanzhong

The Top 10 fungal pathogens in molecular plant pathology

Contribution of cell wall degrading enzymes to pathogenesis of Fusarium graminearum: a review

Emerging fungal threats to animal, plant and ecosystem health

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

Semi-dwarfing Rht-B1 and Rht-D1 loci of wheat differ significantly in their influence on resistance to Fusarium head blight

The global burden of pathogens and pests on major food crops

Climate change and food safety: An emerging issue with special focus on Europe

Agriculture Development, Pesticide Application and Its Impact on the Environment

Climate Change Impacts on Global Food Security

QTL mapping and marker‐assisted selection for Fusarium head blight resistance in wheat: a review

A review of wheat diseases—a field perspective

How will climate change affect mycotoxins in food?

Climate change and interconnected risks to sustainable development in the Mediterranean

Soil enzymes in a changing environment: Current knowledge and future directions

Impacts of climate change on wheat anthesis and fusarium ear blight in the UK

A review of the use of virtual reality head-mounted displays in education and training

Impact of mycotoxins on humans and animals

Effect of cleistogamy on Fusarium head blight resistance in wheat

Global maize production, consumption and trade: trends and R&D implications

Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security

Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

A White Paper on Global Wheat Health Based on Scenario Development and Analysis

Climate Change and Food Systems

Crop health and its global impacts on the components of food security

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

Identification of type I resistance to Fusarium head blight controlled by a major gene located on chromosome 4A of Triticum macha

Competitive interactions between Microdochium nivale var. majus , M. nivale var. nivale and Fusarium culmorum in planta and in vitro

Identification of QTLs for resistance to Fusarium head blight, DON accumulation and associated traits in the winter wheat variety Arina

Molecular Tools to Study Epidemiology and Toxicology of Fusarium Head Blight of Cereals

Development of PCR assays to Tri7 and Tri13 trichothecene biosynthetic genes, and characterisation of chemotypes of Fusarium graminearum, Fusarium culmorum and Fusarium cerealis

Infection of stem bases and grains of winter wheat by Fusarium culmorum and F. graminearum and effects of tillage method and maize‐stalk residues

Within-field variability of Fusarium head blight pathogens and their associated mycotoxins

Predominance and association of pathogenic fungi causing Fusarium ear blightin wheat in four European countries

Analysis of the relationship between parameters of resistance to Fusarium head blight and in vitro tolerance to deoxynivalenol of the winter wheat cultivar WEK0609 �

Detection and Differentiation of Trichothecene and Enniatin-Producing Fusarium Species on Small-Grain Cereals