Citation Impact
Citing Papers
Degradation of heterocyclic aromatic amines in oil under storage and frying conditions and reduction of their mutagenic potential
2007
Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?
2007
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Dairy Foods and Dairy Proteins in the Management of Type 2 Diabetes: A Systematic Review of the Clinical Evidence
2015
Effect of TiF4solutions on bacterial growth in vitro and on tooth surfaces
1990
Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: The Swedish Mammography Cohort
2004
The influence of surface roughness and surface‐free energy on supra‐ and subgingival plaque formation in man
1995 Standout
Chemical analysis and scanning electron microscopy of acquired pellicle formed in vivo on stannous fluoride treated enamel
1991
Revisiting the host as a growth medium
2008
Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast
2008
Environmental determinants of polycystic ovary syndrome
2016
The oral cavity—a key system to understand substratum-dependent bioadhesion on solid surfaces in man
2009
Sarcopenia: a chronic complication of type 2 diabetes mellitus
2018 Standout
Ecological Hypothesis of Dentin and Root Caries
2016 Standout
The Generation R Study: design and cohort update 2010
2010 Standout
The oral microbiome in health and disease
2012 Standout
Oral multispecies biofilm development and the key role of cell–cell distance
2010 Standout
Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake
1998
Dairy Components and Risk Factors for Cardiometabolic Syndrome: Recent Evidence and Opportunities for Future Research
2011
Epidemiology of Prostate Cancer
2019 Standout
Heterocyclic Amine Content of Cooked Meat and Risk of Prostate Cancer
1999
Microbiology of the early colonization of human enamel and root surfaces in vivo
1987
Effect of material characteristics and/or surface topography on biofilm development
2006 Standout
Whey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid content
2008
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
A Diet High in Low-Fat Dairy Products Lowers Diabetes Risk in Postmenopausal Women
2011
Amino acid composition of acquired enamel pellicle collected in vivo after 2 hours and after 24 hours
1991
-Catenin mutation in rat colon tumors initiated by 1,2-dimethylhydrazine and 2-amino-3-methylimidazo[4,5-f]quinoline, and the effect of post-initiation treatment with chlorophyllin and indole-3-carbinol
2001 Standout
New Equations to Estimate GFR in Children with CKD
2009 Standout
Global nutrition transition and the pandemic of obesity in developing countries
2012 Standout
Fertility and infertility: Definition and epidemiology
2018 Standout
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
2011 Standout
Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
2013 Standout
Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort
2011
Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk
2015
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Heterocyclic amines: Chemistry and health
2006
Metabolite profiles and the risk of developing diabetes
2011 Standout
In situ identification of streptococci and other bacteria in initial dental biofilm by confocal laser scanning microscopy and fluorescence in situ hybridization
2007
Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort
2009
Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks
2007
Carcinogenicity of consumption of red and processed meat
2015 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Separation of enantiomers of 4-aryldihydropyrimidines by direct enantioselective HPLC. A critical comparison of chiral stationary phases
1997
Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
2002 Standout
Quantification of Heterocyclic Aromatic Amines in Fried Meat by HPTLC/UV-FLD and HPLC/UV-FLD: A Comparison of Two Methods
2008
Surface modification of titanium, titanium alloys, and related materials for biomedical applications
2004 Standout
Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods
2011
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Microbial Ecology of Dental Plaque and its Significance in Health and Disease
1994 Standout
Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?
2007
Chemistry, formation and occurrence of genotoxic heterocyclic aromatic amines in fried products
2004
Scanning electron microscopy of early microbial colonization of human enamel and root surfaces in vivo
1987
Plasma creatinine and urea concentration in children: Normal values for age and sex
1976
PASTA ADDED WITH CHICKPEA FLOUR: CHEMICAL COMPOSITION,IN VITROSTARCH DIGESTIBILITY AND PREDICTED GLYCEMIC INDEX PASTA ADICIONADA CON HARINA DE GARBANZO: COMPOSICIÓN QUÍMICA, DIGESTIBILIDADIN VITRODEL ALMIDÓNY PREDICCIÓN DEL ÍNDICE GLUCÉMICO
2008
Transmission electron microscopy of early microbial colonization of human enamel and root surfaces in vivo
1987
The Use of Nanoparticles to Control Oral Biofilm Formation
2010 Standout
Recent Advances in the Biginelli Dihydropyrimidine Synthesis. New Tricks from an Old Dog
2000 Standout
Plastic and Human Health: A Micro Issue?
2017 Standout
Microbial Biofilms: from Ecology to Molecular Genetics
2000 Standout
The return of metabolism: biochemistry and physiology of the pentose phosphate pathway
2014 Standout
The Role of Bacteria in the Caries Process
2010 Standout
The Use of Plasma Creatinine Concentration for Estimating Glomerular Filtration Rate in Infants, Children, and Adolescents
1987 Standout
Rate of plaque formation – some clinical and biochemical characteristics of “heavy” and “light” plaque formers
1987
Metabolism of the Food-Associated Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by Human Intestinal Microbiota
2006
Biofilm Formation as Microbial Development
2000 Standout
Creatine Kinase Gene Mutation in a Patient with Muscle Creatine Kinase Deficiency
2001 StandoutNobel
Creatine and Creatinine Metabolism
2000 Standout
Works of M. Stenberg being referenced
Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues
1997
Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins
2004
Enantioseparation of d- and l-amino acids by a coupled system consisting of an ion-exchange column and a chiral column and determination of d-aspartic acid and d-glutamic acid in soy products
2002
Determination of D- and L-amino acids in biological samples by two-dimensional column liquid chromatography
1995
Determination of D- and L-amino acids in biological samples by two-dimensional column liquid chromatography
1995
Serum Creatine and Creatinine in Children and Adolescents
1968
Gas-liquid chromatographic analysis of amino acids in pellicle formed on tooth surface and plastic film in vivo
1981