M. Smari

Water electrolysis: from textbook knowledge to the latest scientific strategies and industrial developments

Two different critical regimes enclosed in the Bean–Rodbell model and their implications for the field dependence and universal scaling of the magnetocaloric effect

First-to-second-order magnetic-phase transformation in La 0.7 Ca 0.3-x Ba x MnO 3 exhibiting large magnetocaloric effect

Magnetocaloric effect: From materials research to refrigeration devices

Magnetic and spectroscopic properties of Ni–Zn–Al ferrite spinel: from the nanoscale to microscale

Critical parameters near the ferromagnetic–paramagnetic phase transition in La0.5Ca0.5−xAgxMnO3 compounds (0.1≤x≤0.2)