M. Sitzia

Annual intercrops: an alternative pathway for sustainable agriculture.

Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation

Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Short-term nutritional treatments grazing legumes or feeding concentrates increase prolificacy in Corriedale ewes

The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study

Chrysanthemum coronarium as a modulator of fatty acid biohydrogenation in the rumen

Greenhouse gas mitigation potential of the world’s grazing lands: Modeling soil carbon and nitrogen fluxes of mitigation practices

Evaluating hyperspectral vegetation indices for estimating nitrogen concentration of winter wheat at different growth stages

Climate change and livestock: Impacts, adaptation, and mitigation

Forage Legumes for Grazing and Conserving in Ruminant Production Systems

Multiple benefits of legumes for agriculture sustainability: an overview

Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk

Effect of the level and frequency of PEG supply on intake, digestion, biochemical and clinical parameters by goats given kermes oak (Quercus coccifera L.)-based diets

Assessing canopy PRI from airborne imagery to map water stress in maize

Agroecological practices for sustainable agriculture. A review

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

Twenty five years of remote sensing in precision agriculture: Key advances and remaining knowledge gaps

Unravelling the conundrum of tannins in animal nutrition and health

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Grain legume decline and potential recovery in European agriculture: a review

Meat consumption, health, and the environment

Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?

Precision nitrogen management of wheat. A review

Modern Trends in Hyperspectral Image Analysis: A Review

Machine learning approaches for crop yield prediction and nitrogen status estimation in precision agriculture: A review

Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep

Nitrogen rhizodeposition of legumes. A review

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

Effect of polyethylene glycol-6000 on nutrient intake, digestion and growth of kids browsing Prosopis cineraria

Effect of PEG and olive cake feed blocks supply on feed intake, digestion, and health of goats given kermes oak (Quercus coccifera L.) foliage

Foraging behaviour of sheep rotationally grazing annual ryegrass (Lolium rigidum Gaudin)

Effect of corn and beet pulp based concentrates on sheep milk and cheese fatty acid composition when fed Mediterranean fresh forages with particular reference to conjugated linoleic acid cis-9, trans-11

Flushing with soybean meal can improve reproductive performances in lactating Sarda ewes on a mature pasture

Safflower (Carthamus tinctorius L.) as a novel pasture species for dairy sheep in the Mediterranean conditions of Sardinia and Israel

Grazing legumes in Europe: a review of their status, management, benefits, research needs and future prospects

Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep

Polyethylene glycol influences feeding behaviour of dairy goats browsing on bushland with different herbage cover

The use of polyethylene glycol to reduce the anti-nutritional effects of tannins in goats fed woody species

Effect of grazing background and flushing supplementation on reproductive performance in Sarda ewes

The performance of Mediterranean dairy sheep given access to sulla (Hedysarum coronarium L.) and annual ryegrass (Lolium rigidum Gaudin) pastures in different time proportions

The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18:2 cis-9, trans-11

Identification of hyperspectral vegetation indices for Mediterranean pasture characterization

Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition