Citation Impact
Citing Papers
Applied MANOVA and Discriminant Analysis
2005 Standout
Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review
2008
Role of the normal gut microbiota
2015 Standout
Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
2005
Biological detoxification of fungal toxins and its use in plant breeding, feed and food production
1999
LC–MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat
2011
Environmental fate of alkylphenols and alkylphenol ethoxylates—a review
2002 Standout
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Invited Review: TOXICOLOGY OF DEOXYNIVALENOL (VOMITOXIN)
1996
Assessment of deoxynivalenol metabolite profiles in UK adults
2010
Infections and bacteriological data after laparoscopic and open gallbladder surgery
1998
An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
2017 Standout
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
Environmental estrogens and reproductive health: A discussion of the human and environmental data
1997 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Measuring reactive species and oxidative damagein vivoand in cell culture: how should you do it and what do the results mean?
2004 Standout
Oxidative degradation and detoxification of mycotoxins using a novel source of ozone
1997
Comparative metabolism of genistin by human and rat gut microflora: detection and identification of the end-products of metabolism
2002
The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state
2015 Standout
The generation of formaldehyde in cigarettes—Overview and recent experiments
2006
Toxicity, metabolism, and impact of mycotoxins on humans and animals
2001 Standout
Lipid peroxidation, antioxidants and cardiovascular disease: how should we move forward?
2000
European survey of contamination of homogenized baby food by epoxidized soybean oil migration from plasticized PVC gaskets
2003
Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats
2012
Dietary hydroxy fatty acids are absorbed in humans: implications for the measurement of ‘oxidative stress’ in vivo
2002
Consensus Review of Optimal Perioperative Care in Colorectal Surgery
2009 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Styrene Production, Use, and Human Exposure
1994 Standout
Oxidative stress and neurodegeneration: where are we now?
2006 Standout
Endocrine Disruption in Wildlife: A Critical Review of the Evidence
1998 Standout
Honey: Chemical composition, stability and authenticity
2015 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
The E-SCREEN assay as a tool to identify estrogens: an update on estrogenic environmental pollutants.
1995
Progress and recent trends in biodiesel fuels
2008 Standout
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
Clinical practice guidelines for antimicrobial prophylaxis in surgery
2013 Standout
Interactions between poly(vinyl chloride) stabilised with epoxidised sunflower oil and food simulants
2005
Male reproductive health and environmental xenoestrogens.
1996 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Luminescent Chemodosimeters for Bioimaging
2012 Standout
A survey of styrene monomer levels in foods and plastic packaging by coupled mass spectrometry—automatic headspace gas chromatography
1983
Developmental effects of endocrine-disrupting chemicals in wildlife and humans.
1993 Standout
HPLC Analysis of Lipid-derived Polyunsaturated Fatty Acid Peroxidation Products in Oxidatively Modified Human Plasma
2000
Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity
1986
Comparison of methods for outlier detection and their effects on the classification results for a particular data base
1990
Wound Microbiology and Associated Approaches to Wound Management
2001 Standout
From the Gut to the Brain: Journey and Pathophysiological Effects of the Food-Associated Trichothecene Mycotoxin Deoxynivalenol
2013
Mycotoxins
2003 Standout
Free amino acid composition and botanical origin of honey
2003
Antimicrobial prophylaxis in colorectal surgery: a systematic review of randomised controlled trials.
1998
Oxidative Stress and Stress-Activated Signaling Pathways: A Unifying Hypothesis of Type 2 Diabetes
2002 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Impact of mycotoxins on humans and animals
2010 Standout
The role of oxidative stress in the onset and progression of diabetes and its complications: asummary of a Congress Series sponsored byUNESCO-MCBN, the American Diabetes Association and the German Diabetes Society
2001
Precautions in the Use of Melissopalynology
1989
Formaldehyde in the Indoor Environment
2010 Standout
Hormones and Endocrine-Disrupting Chemicals: Low-Dose Effects and Nonmonotonic Dose Responses
2012 Standout
First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid
2017 Standout
Estrogenic activity of surfactants and some of their degradation products assessed using a recombinant yeast screen
1996 Standout
Antimicrobial prophylaxis for colorectal surgery
2014
Harmonized methods of melissopalynology
2004 Standout
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
2002
p-Nonyl-phenol: an estrogenic xenobiotic released from "modified" polystyrene.
1991
Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
2014 Standout
Guidelines for Perioperative Care in Elective Rectal/Pelvic Surgery: Enhanced Recovery After Surgery (ERAS®) Society Recommendations
2012 Standout
Formation of short‐chain glycerol‐bound oxidation products and oxidised monomeric triacylglycerols during deep‐frying and occurrence in used frying fats
2004
A randomized trial of one versus three doses of Augmentin as wound prophylaxis in at-risk abdominal surgery
1992
A study on emission of phthalate esters from plastic materials using a passive flux sampler
2003 Standout
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of M. Shepherd being referenced
Seasonal Variation in Copper-mediated Low-density Lipoprotein Oxidation In Vitro is Related to Varying Plasma Concentration of Oxidised Lipids in Summer and Winter
2003
Quantitative Gas Chromatography–Mass Spectrometry Isomer-Specific Measurement of Hydroxy Fatty Acids in Biological Samples and Food as a Marker of Lipid Peroxidation
1997
A comparison between amoxycillin/clavulanate and mezlocillin in abdominal surgical prophylaxis
1989
The role of gut micro-organisms in the metabolism of deoxynivalenol administered to rats
1989
Derivatization of the Fusarium mycotoxin moniliformin for gas chromatography-mass spectrometry analysis
1986
Determination of the Geographical Origin of Honeys by Multivariate Analysis of Gas Chromatographic Data on Their Free Amino Acid Content
1981
Identification by gas chromatography-mass spectrometry of vinyl chloride oligomers and other low-molecular-weight components in poly(vinyl chloride) resins for food packaging applications
1982
A limited survey of retail apple and grape juices for the mycotoxin patulin
1985
Studies on the stabilization of poly(vinyl chloride) with epoxides. Transformation products and their migration from packaging to foods
1981
Gas chromatographic determination of vinylidene chloride monomer in packaging films and in foods
1980
Physical loss and chemical reactions of SO2 in strawberry jam production
1980