M. Schleyer

Electrochemical Biosensors for Whole Blood Analysis: Recent Progress, Challenges, and Future Perspectives

Reducing food’s environmental impacts through producers and consumers

Application of ultrasound to reduce viscosity and control the rate of age thickening of concentrated skim milk

Differences in Insulin, Growth Hormone and Pancreatic Enzyme Secretion after Intravenous and Intraduodenal Administration of Mixed Amino Acids in Man