Citation Impact
Citing Papers
Sorption of water vapor by starch. Thermodynamics and structural changes for dextrin, amylose, and amylopectin
1960
A PHYSICO‐CHEMICAL STUDY OF THE MECHANICAL PROPERTIES OF LOW AND INTERMEDIATE MOISTURE FOODS*
1970 StandoutNobel
Works of M. Samec being referenced
Über Wasserstoff‐Bindungen in der Stärke
1953