Citation Impact

Citing Papers

Sorption of water vapor by starch. Thermodynamics and structural changes for dextrin, amylose, and amylopectin
1960
A PHYSICO‐CHEMICAL STUDY OF THE MECHANICAL PROPERTIES OF LOW AND INTERMEDIATE MOISTURE FOODS*
1970 StandoutNobel

Works of M. Samec being referenced

Über Wasserstoff‐Bindungen in der Stärke
1953
Rankless by CCL
2026