M. S. Islam

Comprehensive review: Effects of climate change and greenhouse gases emission relevance to environmental stress on horticultural crops and management

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking Method.

Effect of Foliar Application of Oligo-chitosan on Growth, Yield and Quality of Tomato and Eggplant