M. Rousset

Annual intercrops: an alternative pathway for sustainable agriculture.

Developments in breeding cereals for organic agriculture

A modified TILLING approach to detect induced mutations in tetraploid and hexaploid wheat

Whole Genome Association Mapping of Fusarium Head Blight Resistance in European Winter Wheat (Triticum aestivum L.)

Nitrogen uptake, assimilation and remobilization in plants: challenges for sustainable and productive agriculture

Field high-throughput phenotyping: the new crop breeding frontier

Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops

Estimation of mating system parameters in an evolving gynodioecous population of cultivated sunflower (Helianthus annuus L.)

The effect of drought and heat stress on reproductive processes in cereals

Using genotype × nitrogen interaction variables to evaluate the QTL involved in wheat tolerance to nitrogen constraints

Deviation from the grain protein concentration–grain yield negative relationship is highly correlated to post-anthesis N uptake in winter wheat

Experimental evolution

From Crop Domestication to Super-domestication

Breeding for Yield Potential and Stress Adaptation in Cereals

Mechanisms of Floral Induction in Grasses: Something Borrowed, Something New

Durum Wheat Lipoxygenase Activity and Other Quality Parameters that Affect Pasta Color

Productivity and grain or seed composition: a new approach to an old problem—invited paper

Genome sequencing and analysis of the model grass Brachypodium distachyon

Plant Nitrogen Assimilation and Use Efficiency

Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.)

Stochastic Community Assembly: Does It Matter in Microbial Ecology?

Revolutions in agriculture chart a course for targeted breeding of old and new crops

Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security

The physiology of plant responses to drought

The contribution of wheat to human diet and health

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization

Detection and mapping of QTL for earliness components in a bread wheat recombinant inbred lines population

Genome-wide association analysis to identify chromosomal regions determining components of earliness in wheat

Rapid Differentiation of Experimental Populations of Wheat for Heading Time in Response to Local Climatic Conditions

FT genome A and D polymorphisms are associated with the variation of earliness components in hexaploid wheat

Influence du génotype et du milieu sur les tests d'appréciation de la valeur d'utilisation du blé tendre (Triticum aestivum em. Thell.) dans les industries de cuisson

The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits

Une étude de la qualité des blés hybrides à travers différents tests technologiques

Étude des flux de carbone et d'azote chez des blés hybrides et leurs parents, pendant la période de remplissage des grains