Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Optimization of electrocoagulation process to treat grey wastewater in batch mode using response surface methodology
2014 Standout
Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
2017
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films
2012
Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide
2012 Standout
Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films
2019
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Characterization of Edible Film Fabricated with Channel Catfish ( Ictalurus punctatus ) Gelatin Extract Using Selected Pretreatment Methods
2007
Modeling and analysis of film composition on mechanical properties of maize starch based edible films
2013
Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review
2014 Standout
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
2012
Influence of the glycerol concentration on some physical properties of feather keratin films
2006
Edible films and coatings: Structures, active functions and trends in their use
2011
Water Vapor Permeability of Mammalian and Fish Gelatin Films
2006
Development of model for mechanical properties of tapioca starch based edible films
2012
Effect of plasticizer content on the functional properties of extruded gelatin-based composite films
2012
Effects of plasticizer on physical properties of pigskin gelatin films
2006
Protective Effect of Fish Gelatin‐Based Natural Antimicrobial Coatings on Quality of I ndian S almon Fillets during Refrigerated Storage
2015
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts
2008
Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study
2008
Effects of plasticizers on the properties of oat starch films
2008
Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts
2008
Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: Caseinate–pullulan bilayers and blends
2006
Fish gelatin: a renewable material for developing active biodegradable films
2008
Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper
2005
Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
2005
Effect of hydrophobic plasticizers on functional properties of gelatin-based films
2009
Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin‐based films
2007
Mechanical properties and water vapour permeability of hydrolysed collagen–cocoa butter edible films plasticised with sucrose
2012
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Chitin and chitosan polymers: Chemistry, solubility and fiber formation
2009 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends
2007
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Application of Protein-Based Films and Coatings for Food Packaging: A Review
2019
Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
2006
Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties
2012
Extrusion Processing of Starch Film
2009
Effects of production process and plasticizers on stability of films and sheets of oat starch
2008
Reinforcement of Refined and Semi-Refined Carrageenan Film with Nanocellulose
2020
Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends
2007
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
2005
Natural-based plasticizers and biopolymer films: A review
2010 Standout
Properties and Applications of Polyvinyl Alcohol, Halloysite Nanotubes and Their Nanocomposites
2015 Standout
Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
2013
Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia
2004
The water vapour permeability, mechanical properties and solubility of fish gelatin–chitosan films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) and plasticized with glycerol
2006
Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties
2012
Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
2018
Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties
2014
Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films
2011
Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelatin
2004
Antioxidant activity and properties of gelatin films incorporated with tea polyphenol‐loaded chitosan nanoparticles
2009
Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol
2005
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler
2014 Standout
Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin
2007
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Structural and functional properties of soy protein isolate and cod gelatin blend films
2009
Bio-based composite edible films containing Origanum vulgare L. essential oil
2015
Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol
2016
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
2008
Characterization of biodegradable films prepared with hake proteins and thyme oil
2011
Sustainable Management of Keratin Waste Biomass: Applications and Future Perspectives
2016 Standout
Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films
2012
Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films
2008
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
2020 Standout
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper
2005
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
2007
Gelatin-based films activated with red propolis ethanolic extract and essential oils
2020
Characterizations of fish gelatin films added with gellan and κ-carrageenan
2006
Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology
2008
Works of M. Roques being referenced
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
2001
CHARACTERISTICS OF GELATIN BIOFILMS IN RELATION TO DRYING PROCESS CONDITIONS NEAR MELTING
1999