Citation Impact
Citing Papers
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review
2005
Application of supercritical CO2 in lipid extraction – A review
2009
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of M. Raventós being referenced
Application and Possibilities of Supercritical CO2 Extraction in Food Processing Industry: An Overview
2002