M. Prasad

A review on mechanical and water absorption properties of polyvinyl alcohol based composites/films

Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks

Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

Changes in several constituents during the ripening of ‘Chorizo’ — A spanish dry sausage

Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review

Hippo Pathway in Organ Size Control, Tissue Homeostasis, and Cancer

Structure–function relationships of immunostimulatory polysaccharides: A review

Anticancer polysaccharides from natural resources: A review of recent research

End-to-end design of wearable sensors

Gas chromatography mass spectrometry–based metabolite profiling in plants

Evaluation of glucan/poly(vinyl alcohol) blend wound dressing using rat models

Characterization of the headspace volatile compounds of selected Spanish dry fermented sausages

The Preparation and Characterization of Esterified Banana Trunk Fibers/Poly(vinyl alcohol) Blend Film

The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

Properties and Applications of Polyvinyl Alcohol, Halloysite Nanotubes and Their Nanocomposites

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Exploring the Temperature-Stress Metabolome of Arabidopsis

Marine Polysaccharides from Algae with Potential Biomedical Applications

A De Novo Mutation inTEAD1Causes Non–X-Linked Aicardi Syndrome

Biocomposites reinforced with natural fibers: 2000–2010

Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

Incidence of bitter pit in relation to the calcium content of apples: Problems and paradoxes, a review

Preparation and Properties of Chitosan–PVA Fibers Produced by Wet Spinning

Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology

Calcium analysis and the prediction of bitter pit in apple fruit

Quantitative Evaluation of Carbohydrate Levels in Different Natural Foodstuffs by UV-Visible Spectrophometer

Studies in the cold storage of peanuts

Aicardi's syndrome in a male child: an unusual presentation.

DSC and FTIR studies on Gellan and Polyvinyl alcohol (PVA) blend films

Variations in Amino Acids and Sugars in Different Tissues of Broad Bean (Vicia faba L.) during the Pathogenesis of Uromyces fabae (Pers.) de Bary