M. Planinić

Techniques for extraction and isolation of natural products: a comprehensive review

Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds

Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Guidelines for the use and interpretation of adsorption isotherm models: A review

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

Pomegranate peel and peel extracts: Chemistry and food features

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)

Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction

Techniques for extraction of bioactive compounds from plant materials: A review

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Carbon Dioxide Expanded Ethanol Extraction: Solubility and Extraction Kinetics of α-Pinene and cis-Verbenol

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Extraction modeling and activities of antioxidants from pomegranate marc

Green and Sustainable Solvents in Chemical Processes

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit

Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels

Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Isotherm, kinetic and thermodynamic studies on the adsorption of paclitaxel onto Sylopute

Kinetic Models for Ultrasound-Assisted Extraction of Water-Soluble Components and Polysaccharides from Medicinal Fungi

Isotherm, kinetic and thermodynamic studies on the adsorption of 13-dehydroxybaccatin III from Taxus chinensis onto Sylopute

Techniques for Analysis of Plant Phenolic Compounds

Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.)

Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples

Study of solid–liquid extraction kinetics of total polyphenols from grape seeds

Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract

Modelling of solid-liquid extraction process of total polyphenols from soybeans