M. O’Donovan

Gut microbiota functions: metabolism of nutrients and other food components

Bacterial Diversity Dynamics Associated with Different Diets and Different Primer Pairs in the Rumen of Kankrej Cattle

Effect of different feeding strategies on lactation performance of Holstein and Normande dairy cows

Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets

Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

Invited review: Body condition score and its association with dairy cow productivity, health, and welfare

Distinct Polysaccharide Utilization Determines Interspecies Competition between Intestinal Prevotella spp.

Polysaccharide utilization locus and CAZYme genome repertoires reveal diverse ecological adaptation of Prevotella species

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Livestock greenhouse gas emissions and mitigation potential in Europe

Newly Cultured Bacteria with Broad Diversity Isolated from Eight-Week Continuous Culture Enrichments of Cow Feces on Complex Polysaccharides

Climate change and livestock: Impacts, adaptation, and mitigation

Forage Legumes for Grazing and Conserving in Ruminant Production Systems

Multiple benefits of legumes for agriculture sustainability: an overview

Composition and distribution of microbial communities in natural river wetlands and corresponding constructed wetlands

Weather, herbage quality and milk production in pastoral systems. 2. Temporal patterns and intra-relationships in herbage quality and mineral concentration parameters

Mitigation of nitrous oxide emissions from paddy soil under conventional and no-till practices using nitrification inhibitors during the winter wheat-growing season

Weather, herbage quality and milk production in pastoral systems. 4. Effects on dairy cattle production

Deconstructing the ‘young farmer problem in Europe’: Towards a research agenda

Farmers in a deregulated dairy regime: Insights from Ireland's New Entrants Scheme

Estimation of genotype×environment interactions, in a grass-based system, for milk yield, body condition score, and body weight using random regression models

Meta-analysis of the effect of urease and nitrification inhibitors on crop productivity and nitrogen use efficiency

A comparison of four methods of herbage mass estimation

Visual assessment of herbage mass

The Effect of Early-Lactation Feeding Strategy on the Lactation Performance of Spring-Calving Dairy Cows

Microbiome analysis of dairy cows fed pasture or total mixed ration diets

An evaluation of over-wintering feeding strategies prior to finishing at pasture for cull dairy cows on live animal performance, carcass and meat quality characteristics

The effect of the nitrification inhibitor dicyandiamide (DCD) on herbage production when applied at different times and rates in the autumn and winter

Grazing cows are more efficient than zero-grazed and grass silage-fed cows in milk rumenic acid production

Effects of date of autumn closing and timing of winter grazing on herbage production in winter and spring