Citation Impact
Citing Papers
Intracellular Ca 2+ and the phospholipid PIP 2 regulate the taste transduction ion channel TRPM5
2003
Drosophila homologs of two mammalian intracellular Ca2+-release channels: identification and expression patterns of the inositol 1,4,5- triphosphate and the ryanodine receptor genes
1992 StandoutNobel
Singular contributions of fish neuroendocrinology to mammalian regulatory peptide research
2000
Mechanisms of taste transduction
1996
Phenolic antioxidants
1992 Standout
A Novel Family of Mammalian Taste Receptors
2000
Comprehensive Study on G protein alpha-Subunits in Taste Bud Cells, with Special Reference to the Occurrence of Galphai2 as a Major Galpha Species
2000
International Union of Pharmacology. XLIX. Nomenclature and Structure-Function Relationships of Transient Receptor Potential Channels
2005 StandoutNobel
Transduction of bitter and sweet taste by gustducin
1996 Nature
Multiple Human Taste Receptor Sites: A Molecular Modeling Approach
1996
T2Rs Function as Bitter Taste Receptors
2000 Standout
Cross-adaptation and Molecular Modeling Study of Receptor Mechanisms Common to Four Taste Stimuli in Humans
1998
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
A family of candidate taste receptors in human and mouse
2000 StandoutNatureNobel
Adenosine triphosphate mobilizes cytosolic calcium and modulates ionic currents in mouse taste receptor cells
2000
Zinc activates damage-sensing TRPA1 ion channels
2009 StandoutNobel
The molecular physiology of taste transduction
2000
ThermoTRP channels and beyond: mechanisms of temperature sensation
2003 StandoutNobel
Amiloride-blockable sodium currents in isolated taste receptor cells
1988
Individual mouse taste cells respond to multiple chemical stimuli
2002
Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans
2000
A candidate taste receptor gene near a sweet taste locus
2001 StandoutNobel
A urinary profile study of dietary phytoestrogens. The identification and mode of metabolism of new isoflavonoids
1995
Phyto-oestrogens and Western Diseases
1997 Standout
Making sense with TRP channels: store-operated calcium entry and the ion channel Trpm5 in taste receptor cells
2003
Cloning, characterization, and chromosomal localization of rec1.3, a member of the G-protein-coupled receptor family highly expressed in brain
1996 StandoutNobel
PLCβ2-Independent Behavioral Avoidance of Prototypical Bitter-Tasting Ligands
2005
Mammalian Sweet Taste Receptors
2001 Standout
Taste transduction: appetizing times in gustation
2003
Mechanically Activated Ion Channels
2015 StandoutNobel
Positional Cloning of the Mouse Saccharin Preference (Sac) Locus
2001
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
Expression of P2Y 1 receptors in rat taste buds
2004
TRP channels as cellular sensors
2003 StandoutNature
Polyphenols: food sources and bioavailability
2004 Standout
An amino-acid taste receptor
2002 StandoutNature
Gustducin is a taste-cell-specific G protein closely related to the transducins
1992 Nature
Copper-Zinc Superoxide Dismutase (SOD1) Is Released by Microglial Cells and Confers Neuroprotection against 6-OHDA Neurotoxicity
2012 Standout
The receptors and cells for mammalian taste
2006 StandoutNature
Identification of a phospholipase C β subtype in rat taste cells
1998
Physiology and Pathophysiology of Purinergic Neurotransmission
2007 Standout
Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors
2007
A transient receptor potential channel expressed in taste receptor cells
2002
A TRP Channel that Senses Cold Stimuli and Menthol
2002 StandoutNobel
A Chemosensory Gene Family Encoding Candidate Gustatory and Olfactory Receptors in Drosophila
2001 StandoutNobel
Chemoreception: Tasting the sweet and the bitter
1996
Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels
2008 StandoutNobel
Inositol trisphosphate and calcium signalling
1993 StandoutNature
Molecular Basis for Species-Specific Sensitivity to “Hot” Chili Peppers
2002 StandoutNobel
The Multifunctional Fish Gill: Dominant Site of Gas Exchange, Osmoregulation, Acid-Base Regulation, and Excretion of Nitrogenous Waste
2004 Standout
Neural responses to bitter compounds in rats
1997
Putative Mammalian Taste Receptors
1999
Seven-transmembrane receptors
2002 StandoutNobel
Transient Receptor Potential Cation Channels in Disease
2007 Standout
Coupling of bitter receptor to phosphodiesterase through transducin in taste receptor cells
1995 Nature
Chemistry and pharmacology of the citrus bioflavonoid hesperidin
2001 Standout
The Super-Cooling Agent Icilin Reveals a Mechanism of Coincidence Detection by a Temperature-Sensitive TRP Channel
2004 StandoutNobel
G proteins
1992 StandoutNobel
Pathways towards and away from Alzheimer's disease
2004 StandoutNature
Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor β
1998 Standout
Evidence that accumulation of ceramides and cholesterol esters mediates oxidative stress–induced death of motor neurons in amyotrophic lateral sclerosis
2002
Merkel cells and neurons keep in touch
2014 StandoutNobel
Is urotensin‐II the new endothelin?
2002
Metabolites of dietary (soya) isoflavones in human urine
1993
Phenolic Antioxidants of Soy Protein Hydrolyzates
1982
Possible Novel Mechanism for Bitter Taste Mediated Through cGMP
1999
Antioxidant properties of phenolic compounds
1997 Standout
Control of inositol 1,4,5-trisphosphate-induced Ca2+ release by cytosolic Ca2+
1995 Standout
PHENOLIC ANTIOXIDANTS OF DRIED SOYBEANS
1978
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Identification and Quantification of Low Molecular Weight Phenolic Antioxidants in Seeds of Evening Primrose (Oenothera biennis L.)
2002
Naturally occurring oestrogens in foods—A review
1985
Sweet Taste Transduction in Hamster: Role of Protein Kinases
2000
Characterization and solubilization of bitter-responsive receptors that couple to gustducin
1998
Olfactory neurons expressing transient receptor potential channel M5 (TRPM5) are involved in sensing semiochemicals
2007 StandoutNobel
New perspectives in a gustatory physiology: transduction, development, and plasticity
1997
Apical K+ channels in Necturus taste cells. Modulation by intracellular factors and taste stimuli.
1992
TRPV1 Channels Are Intrinsically Heat Sensitive and Negatively Regulated by Phosphoinositide Lipids
2013 StandoutNobel
Phytoestrogens: epidemiology and a possible role in cancer protection.
1995 Standout
ANTIOXIDANT ACTIVITY OF SOYBEAN FLOUR AND DERIVATIVES–A REVIEW
1977
Formation of 6,7,4′-trihydroxyisoflavone (factor 2) from soybean seed isoflavones by bacteria isolated from tempe
1993
Calcium Signaling Mediated by P2Y Receptors in Mouse Taste Cells
2003
Use of a free radical method to evaluate antioxidant activity
1995 Standout
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
The Vanilloid Receptor: A Molecular Gateway to the Pain Pathway
2001 StandoutNobel
TRP ION CHANNELS AND TEMPERATURE SENSATION
2006 StandoutNobel
CELLULAR MECHANISMS OF TASTE TRANSDUCTION
1999
The Taste of Monosodium Glutamate: Membrane Receptors in Taste Buds
1996
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Phenolic acids in defatted seeds of borage (Borago officinalis L.)
2001
Functional expression of the taste specific G-protein, α-gustducin
1995
Involvement of oxidative stress-induced abnormalities in ceramide and cholesterol metabolism in brain aging and Alzheimer's disease
2004
Localization of phosphatidylinositol signaling components in rat taste cells: role in bitter taste transduction.
1990
TRP Channels
2007 Standout
Physiology of Microglia
2011 Standout
Extracellular Calcium Sensing and Extracellular Calcium Signaling
2001
Extracellular microRNAs in human circulation are associated with miRISC complexes that are accessible to anti-AGO2 antibody and can bind target mimic oligonucleotides
2020 StandoutNobel
Works of M. Naim being referenced
Persistence of increased cholesteryl ester in human skin fibroblasts is caused by residual exogenous sphingomyelinase and is reversed by phospholipid liposomes
1992
Solid-Phase Extraction and HPLC Determination of 4-Vinyl Guaiacol and its Precursor, Ferulic Acid, in Orange Juice
1992
A Novel Putative Neuropeptide Receptor Expressed in Neural Tissue, Including Sensory Epithelia
1995
A new isoflavone from soya beans
1973
Sweet tastants stimulate adenylate cyclase coupled to GTP-binding protein in rat tongue membranes
1989
Changes in IP3 and cytosolic Ca2+ in response to sugars and non‐sugar sweeteners in transduction of sweet taste in the rat.
1996
Some taste substances are direct activators of G-proteins
1994