Citation Impact
Citing Papers
Microbiota in health and diseases
2022 Standout
Bile acid–microbiota crosstalk in gastrointestinal inflammation and carcinogenesis
2017 Standout
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
REVIEW: Plasminogen Activator Inhibitor‐1 (PAI‐1): A Key Factor Linking Fibrinolysis and Age‐Related Subclinical and Clinical Conditions
2010
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
2015 StandoutNature
Role of ROS and RNS Sources in Physiological and Pathological Conditions
2016 Standout
The microbiota in adaptive immune homeostasis and disease
2016 StandoutNature
Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study
2004
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Role of diet in cholesterol gallstone formation
2006
Long-Chain Saturated Fatty Acids Consumption and Risk of Gallstone Disease Among Men
2008
Neurohormonal control of exocrine pancreatic secretion
2005
An overview on olive mill wastes and their valorisation methods
2005 Standout
Epidemiology and risk factors for IBD
2015 Standout
Interaction between microbiota and immunity in health and disease
2020 Standout
Curcumin and liver disease
2013
Role of the Microbiota in Immunity and Inflammation
2014 Standout
Role of the gut microbiota in immunity and inflammatory disease
2013 Standout
Metabolism and function of coenzyme Q
2003
Interactions between Diet, Bile Acid Metabolism, Gut Microbiota, and Inflammatory Bowel Diseases
2015
Diet–microbiota interactions as moderators of human metabolism
2016 StandoutNature
Diet rapidly and reproducibly alters the human gut microbiome
2013 StandoutNature
Physiology and Pathophysiology of Purinergic Neurotransmission
2007 Standout
Health benefits of dietary fiber
2009 Standout
Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10−/− mice
2012 Nature
Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
2002
Bile salts and their importance for drug absorption
2013
Intestinal Crosstalk between Bile Acids and Microbiota and Its Impact on Host Metabolism
2016 Standout
Targeting ferroptosis as a vulnerability in cancer
2022 Standout
Proteobacteria: microbial signature of dysbiosis in gut microbiota
2015 Standout
Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases
2008 Standout
Therapeutic targeting of the NRF2 and KEAP1 partnership in chronic diseases
2019 Standout
CURCUMIN: THE INDIAN SOLID GOLD
2007 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Mechanisms of thrombogenesis in atrial fibrillation: Virchow's triad revisited
2009 Standout
Epidemiology of Gallbladder Disease: Cholelithiasis and Cancer
2012 Standout
Effect of T3 treatment on the response to ischemia–reperfusion of heart preparations from sedentary and trained rats
2007
DNA methylation GrimAge strongly predicts lifespan and healthspan
2019 Standout
Curcumin: A Review of Its Effects on Human Health
2017 Standout
Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis
1999
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Anticancer potential of curcumin: preclinical and clinical studies.
2003 Standout
Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste
2005
Curcuma longa Extract Supplementation Reduces Oxidative Stress and Attenuates Aortic Fatty Streak Development in Rabbits
2002
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging
2006
A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)
2011 Standout
International conference on the healthy effect of virgin olive oil
2005
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Markers of Thrombin and Platelet Activity in Patients With Atrial Fibrillation
1999
Effect of potato presence on the degradation of extra virgin olive oil during frying
2010
Chemical characterization of lycium barbarum polysaccharides and its inhibition against liver oxidative injury of high-fat mice
2010
Works of M. Mañas being referenced
Blood platelet function in healthy individuals of different ages. Effects of exercise and exercise conditioning.
1996
Plasma antioxidants are strongly affected by iron‐induced lipid peroxidation in rats subjected to physical exercise and different dietary fats
1998
Effect of insulin on exocrine pancreatic secretion in healthy and diabetic anaesthetised rats
2004
Mechanism of exocrine pancreatic insufficiency in streptozotocin-induced diabetes mellitus in rat: Effect of cholecystokinin-octapeptide
2004
Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation
1998
Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat
2003
Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation
1997
Feeding Fried Oil Changes Antioxidant and Fatty Acid Pattern of Rat and Affects Rat Liver Mitochondrial Respiratory Chain Components
2002
Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats
1994
Conjugated Bile Acids and Intestinal Flora During the Preruminant Stage in Goat. Influence of a Lamb Milk Replacer
1996
Dietary Fat Type and Regular Exercise Affect Mitochondrial Composition and Function Depending on Specific Tissue in the Rat
2001
Effect of the type of dietary fat on biliary lipid composition and bile lithogenicity in humans with cholesterol gallstone disease
2005
The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes
2002
Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil
1999
The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes
2002