M. Magny

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

Shedding light on the effects of climate and anthropogenic pressures on the disappearance of Fagus sylvatica in the Italian lowlands: evidence from archaeo-anthracology and spatial analyses

The transition from natural to anthropogenic-dominated environmental change in Italy and the surrounding regions since the Neolithic: An introduction

Holocene vegetation and climate changes in the central Mediterranean inferred from a high-resolution marine pollen record (Adriatic Sea)