M. López-Serrano

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Recyclable and (Bio)degradable Polyesters in a Circular Plastics Economy

Comparative Study of the Products of the Peroxidase-Catalyzed and the Polyphenoloxidase-Catalyzed (+)-Catechin Oxidation. Their Possible Implications in Strawberry (Fragaria×ananassa) Browning Reactions

Kinetic Properties of (+)‐Catechin Oxidation by a Basic Peroxidase Isoenzyme from Strawberries