Citation Impact
Citing Papers
Reductions in circulating levels of IL-16, IL-7 and VEGF-A in myalgic encephalomyelitis/chronic fatigue syndrome
2015 StandoutNobel
The cellular inflammatory response in human spinal cords after injury
2006 Standout
Bacteriocins: developing innate immunity for food
2005 Standout
The Blood-Brain Barrier in Health and Chronic Neurodegenerative Disorders
2008 Standout
Structure and function of the blood–brain barrier
2009 Standout
Systemic oxidative stress is implicated in the pathogenesis of brain edema in rats with chronic liver failure
2012
Staphylococci: their role in fermented sausages
1990
Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
1995
Utilization of microbes to process and preserve meat
2000
Increased blood–brain barrier permeability and endothelial abnormalities induced by vascular endothelial growth factor
1998
The complex microbiota of raw milk
2013 Standout
Biopreservation by lactic acid bacteria
1996
Development, maintenance and disruption of the blood-brain barrier
2013 Standout
Diet rapidly and reproducibly alters the human gut microbiome
2013 StandoutNature
Limited role of COX-2 in HIV Tat-induced alterations of tight junction protein expression and disruption of the blood–brain barrier
2007
Pericytes regulate the blood–brain barrier
2010 StandoutNature
Functionality of enterococci in dairy products
2003 Standout
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Production and characterization of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives
1996
Cerebrovascular permeability to azo dyes and plasma proteins in rodents of different ages
1993
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Carcinogenicity of consumption of red and processed meat
2015 Standout
Gelatinase B modulates selective opening of the blood-brain barrier during inflammation
1998
Effects of cooking methods on carotenoids content of Omani kingfish (Scomeberomorus commersonL.)
2010
An intelligent system for livestock disease surveillance
2016
Human Immunodeficiency Virus Type 1 Infection Increases the In Vivo Capacity of Peripheral Monocytes To Cross the Blood-Brain Barrier into the Brain and the In Vivo Sensitivity of the Blood-Brain Barrier to Disruption by Lipopolysaccharide
2008
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages
2000
Human Coronaviruses and Other Respiratory Viruses: Underestimated Opportunistic Pathogens of the Central Nervous System?
2019 Standout
ListeriaPathogenesis and Molecular Virulence Determinants
2001 Standout
Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations
1994
Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods
2011
Management of listeriosis
1997
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Bacteriocins and their Food Applications
2003
Probiotic Bacteria as Biological Control Agents in Aquaculture
2000 Standout
Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese
1997
Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality
2002
Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods
1996
Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A
1997
Inhibition of Listeria in dry fermented sausages by the bacteriocinogenic Lactobacillus sake CTC494
1995
The Competitive Advantage of Lactobacillus curvatus LTH 1174 in Sausage Fermentations is Caused by Formation of Curvacin A
1993
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Neurovascular Coupling in Cognitive Impairment Associated With Diabetes Mellitus
2011
Isolation, partial characterization, and mode of action of Acidocin J1132, a two-component bacteriocin produced by Lactobacillus acidophilus JCM 1132
1996
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Antibiotic Resistance in Listeria spp
1999 StandoutNobel
Temperature and pH Conditions That Prevail during Fermentation of Sausages Are Optimal for Production of the Antilisterial Bacteriocin Sakacin K
1999
Performance and carcass quality of broilers supplemented with antibiotics or probiotics
2008
Common Mechanistic Action of Bacteriocins from Lactic Acid Bacteria
1993
Role of Extracellular Matrix in Adaptation of Tendon and Skeletal Muscle to Mechanical Loading
2004 Standout
Effect of dietary supplementation with onion (Allium cepa L.) on performance, carcass traits and intestinal microflora composition in broiler chickens
2014 Standout
Modified atmosphere packaging technology: A review
1995
Works of M. Kaya being referenced
Behaviour of L. monocytogenes in vacuum-packed sliced frankfurter-type sausage.
1990
Short Communication: Early Detection of Mastitis Using Infrared Thermography in Dairy Cows
2008
Saprophytic and Pathogenic Bacteria Levels in Turkish Soud-jouks Manufactured in Erzurum, Turkey
1988
Effects of Lipopolysaccharide on the Blood-Brain Barrier Permeability in Prolonged Nitric Oxide Blockade-Induced Hypertensive Rats
2005
Age related changes in the effect of electroconvulsive shock on the blood brain barrier permeability in rats
1990
Chemical Induction of Fenestrae in Vessels of the Blood–Brain Barrier
1996
Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin‐producing strain of Lactobacillus sake
1991
Effect of losartan on the blood–brain barrier permeability in diabetic hypertensive rats
2003
Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
2004
Effects of cooking methods on the formation of heterocyclic aromatic amines of two different species trout
2006