M. Kalaiselvi

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Antidiabetic properties of dietary flavonoids: a cellular mechanism review

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Antibacterial tragacanth gum-based nanocomposite films carrying ascorbic acid antioxidant for bioactive food packaging

Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant

Essential oils: From extraction to encapsulation

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Antihyperglycemic effect of carvone: Effect on the levels of glycoprotein components in streptozotocin-induced diabetic rats

Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids

Sustainable Applications for the Valorization of Cereal Processing By-Products

Valorization of Cereal Based Biorefinery Byproducts: Reality and Expectations

Solid waste issue: Sources, composition, disposal, recycling, and valorization

A protease from the medicinal mushroom Pleurotus sajor-caju; production, purification and partial characterization

Protective effect of the whole plant extract of Evolvulus alsinoides on glycoprotein alterations in streptozotocin induced diabetic rats

Occurrence of Bioactive compounds in Ananus comosus (L.): A quality Standardization by HPTLC

Submerged fermentation of wheat bran by Aspergillus flavus for production and characterization of carboxy methyl cellulase

Preparation and characterization of ascorbic acid-mediated chitosan–copper oxide nanocomposite for anti-microbial, sporicidal and biofilm-inhibitory activity