Immediate Impact

14 from Science/Nature 56 standout
Sub-graph 1 of 24

Citing Papers

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
1 intermediate paper

Works of M. Johansson being referenced

Pasting and gelation of faba bean starch-protein mixtures
2023

Author Peers

Author Last Decade Papers Cites
M. Johansson 547 273 161 39 866
G L Hennebert 525 398 208 58 1.0k
Jeanne Ropars 741 392 313 26 1.1k
Valérie Vasseur 423 166 272 28 753
Janja Zajc 582 369 157 26 1.1k
Wanchern Potacharoen 247 167 236 45 889
Jingyuan Chen 382 139 57 36 790
Anna Bonaterra 884 340 120 35 1.1k
Vassili N. Kouvelis 399 278 62 37 834
M. A. Doster 1001 517 147 37 1.1k
Simona Abbà 620 70 130 53 875

All Works

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2026