Citation Impact
Citing Papers
Mass spectrometry‐based metabolomics
2006 Standout
Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity
2003
Management of acute organophosphorus pesticide poisoning
2007 Standout
Analysis of volatile secondary metabolites from Colombian Xylopia aromatica (Lamarck) by different extraction and headspace methods and gas chromatography
2003
The biochemistry and medical significance of the flavonoids
2002 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Human Parathion Poisoning
2003
Biomedical properties of saffron and its potential use in cancer therapy and chemoprevention trials
2004 Standout
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)
2008
Changes in leaf mono- and sesquiterpene metabolism with nitrate availability and leaf age inHeterotheca subaxillaris
1989
Honey: Chemical composition, stability and authenticity
2015 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Qualitative Determination of Volatile Compounds and Quantitative Evaluation of Safranal and 4-Hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek Saffron
2004
Analysis of propolis: some parameters and procedures for chemical quality control
1998 Standout
Phytochemistry of the genus Piper
1997 Standout
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Estimation of total flavonoid content in propolis by two complementary colometric methods
2020 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Chemical constituents of the soft corals Sinularia vanderlandi and Sinularia gravis from the coast of Madagascar
2015
Cancer Chemopreventive and Tumoricidal Properties of Saffron (Crocus sativus L.)
2002 Standout
The composition, active components and bacteriostatic activity of propolis in dietetics
1994
Marine natural products
2018 Standout
Sample preparation for chromatographic separations: an overview
1990
Isolation and Identification of the Aroma Components from Saffron (Crocus sativus)
1997
Aroma composition and new chemical markers of Spanish citrus honeys
2006
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
The Dilemma of Plants: To Grow or Defend
1992 Standout
Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut Oil
1998
�ber die Aromastoffzusammensetzung von Hochdruckextrakten
1992
Works of M. Godefroot being referenced
Kinetic analysis of the fate of methyl parathion in the dog
1980
New method for quantitative essential oil analysis
1981
Odour evaluation, fraction collection and preparative scale separations with glass capillary columns
1980
Chromatographic investigation of jasmin absolutes
1981
A new method for the quantitative analysis of organochlorine pesticides and polychlorinated biphenyls
1982