Citation Impact
Citing Papers
Crucial facts about health benefits of popular cruciferous vegetables
2011
The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color
2013
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Works of M. Gajewski being referenced
Some Aspects of Nutritive and Biological Value of Carrot Cultivars with Orange, Yellow and Purple-Coloured Roots
2007
THE INFLUENCE OF CONTROLLED ATMOSPHERE STORAGE ON PHYTOSTEROLS IN BROCCOLI HEADS
2011
SOME FACTORS INFLUENCING FREE STEROLS CONTENT IN BROCCOLI (BRASSICA OLERACEA L. VAR. BOTRYTIS ITALICA PLENCK.)
2009