Citation Impact
Citing Papers
Clinical Practice Guidelines for the Management Candidiasis: 2009 Update by the Infectious Diseases Society of America
2009 Standout
Diagnosis and management of acute myeloid leukemia in adults: recommendations from an international expert panel, on behalf of the European LeukemiaNet
2009 Standout
Clinical Practice Guidelines for Clostridium difficile Infection in Adults and Children: 2017 Update by the Infectious Diseases Society of America (IDSA) and Society for Healthcare Epidemiology of America (SHEA)
2017 Standout
Clostridium difficile and its cytotoxin in infants admitted to hospital with infectious gastroenteritis.
1984
A new criterion for assessing discriminant validity in variance-based structural equation modeling
2014 Standout
How to perform and report an impactful analysis using partial least squares: Guidelines for confirmatory and explanatory IS research
2019 Standout
Backfat composition in pigs: Differences between fat thickness groups and sexes
1989
Calcium supplementation and postmenopausal bone loss.
1984
Advances in protein–amino acid nutrition of poultry
2008
The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops
2002
Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality
2006
Pork quality variation is not explained by glycolytic enzyme capacity
2002
Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality
2006
Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traits
2001
Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses
2002
Human schistosomiasis
2006 Standout
Sensory and functional meat quality characteristics of pork derived from three halothane genotypes
2003
Physiological and structural events post mortem of importance for drip loss in pork
2002
Current research in meat color
2005 Standout
The Human Obesity Gene Map: The 2005 Update
2006
Effects of breed, diet and muscle on fat deposition and eating quality in pigs
2004
A Stochastic Assessment of the Public Health Risks of the Use of Macrolide Antibiotics in Food Animals
2008
Amino acids: metabolism, functions, and nutrition
2009 Standout
Imported Katayama fever: Clinical and biological features at presentation and during treatment
2005
Acute Gastroenteritis Changing Pattern of Clinical Features and Management
1989
Development of the Horse Grimace Scale (HGS) as a Pain Assessment Tool in Horses Undergoing Routine Castration
2014 Standout
Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality1
2004
Effects of fatty acids on meat quality: a review
2003 Standout
Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters
2001
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations
2013
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial
2001 Standout
Myosin heavy chain isoforms account for variation in pork quality
2002
Antifungal prophylaxis for severely neutropenic chemotherapy recipients
2002
Halothane genotype, pre-slaughter handling and stunning method all influence pork quality
2000
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Should We Trust Web-Based Studies? A Comparative Analysis of Six Preconceptions About Internet Questionnaires.
2004 Standout
Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum
2002
Application of computer image analysis to measure pork marbling characteristics
2004
Effect of supplemental manganese on performance and carcass characteristics of growing-finishing swine1
2004
Effects of exposure to high ambient temperature and dietary protein level on sow milk production and performance of piglets.
2001
Invited review: Body condition score and its association with dairy cow productivity, health, and welfare
2009 Standout
A second mutant allele (V199I) at the PRKAG3 (RN) locus—II. Effect on colour characteristics of pork loin
2003
Global diets link environmental sustainability and human health
2014 StandoutNature
Factors of significance for pork quality—a review
2003
Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures1
2003
Microfluidic diagnostic technologies for global public health
2006 StandoutNature
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Genetics of Food Intake Self-Regulation in Childhood: Literature Review and Research Opportunities
2013 Standout
Dietary l-arginine supplementation increases muscle gain and reduces body fat mass in growing-finishing pigs
2008
Antibiotic-Associated Diarrhea
2002 Standout
Fluconazole versus itraconazole for antifungal prophylaxis in neutropenic patients with haematological malignancies: a meta‐analysis of randomised‐controlled trials
2005
Animal nutrition with feeds from genetically modified plants
2005
Posaconazole vs. Fluconazole or Itraconazole Prophylaxis in Patients with Neutropenia
2007 Standout
Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes
2000
Backfat quality in boars and barrows at 90 kg live weight
1985
Involutional Osteoporosis
1986 Standout
An updated and expanded assessment of PLS-SEM in information systems research
2017 Standout
On the adoption of partial least squares in psychological research: Caveat emptor
2015
Prophylactic action of oral fluconazole against fungal infection in neutropenic patients
2000
Evidence-based assessment of primary antifungal prophylaxis in patients with hematologic malignancies
2003
Practice Guidelines for the Management of Infectious Diarrhea
2001
Statistical Inference with PLSC Using Bootstrap Confidence Intervals1
2018
Partial Least Squares Structural Equation Modeling (PLS-SEM) Using R
2021 Standout
Clinical Practice Guideline for the Use of Antimicrobial Agents in Neutropenic Patients with Cancer: 2010 Update by the Infectious Diseases Society of America
2011 Standout
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Testing measurement invariance of composites using partial least squares
2016 Standout
Sample Size Determination and Statistical Power Analysis in PLS Using R: An Annotated Tutorial
2015
Using PLS path modeling in new technology research: updated guidelines
2016 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
2002 Guidelines for the Use of Antimicrobial Agents in Neutropenic Patients with Cancer
2002 Standout
Muscle metabolism and PSE pork
2000
Effects of feeding strategies, genotypes, sex, and birth weight on carcass and meat quality traits under organic pig production conditions
2011
Practice Guidelines for the Diagnosis and Management of Aspergillosis: 2016 Update by the Infectious Diseases Society of America
2016 Standout
Rethinking some of the rethinking of partial least squares
2019 Standout
The Immune Response in Tuberculosis
2013 Standout
Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue
2000
Food Animals and Antimicrobials: Impacts on Human Health
2011 Standout
Assessing measurement model quality in PLS-SEM using confirmatory composite analysis
2019 Standout
Predictive model assessment in PLS-SEM: guidelines for using PLSpredict
2019 Standout
Consistent Partial Least Squares Path Modeling1
2015 Standout
Prophylactic action of oral fluconazole against fungal infection in neutropenic patients. A meta-analysis of 16 randomized, controlled trials.
2000
Treatment of Aspergillosis: Clinical Practice Guidelines of the Infectious Diseases Society of America
2008 Standout
Enhancement Effects on Quality Characteristics of Pork Derived from Pigs of Various Commercial Genetic Backgrounds
2004
When to use and how to report the results of PLS-SEM
2018 Standout
Mirror, mirror on the wall: a comparative evaluation of composite-based structural equation modeling methods
2017 Standout
Reflections on Partial Least Squares Path Modeling
2014
Partial least squares path modeling: Time for some serious second thoughts
2016
Antifungal Prophylaxis in Cancer Patients After Chemotherapy or Hematopoietic Stem-Cell Transplantation: Systematic Review and Meta-Analysis
2007
Modern Trends in Hyperspectral Image Analysis: A Review
2018 Standout
Effect of surgical castration on the behavioural and acute phase responses of 5-day-old piglets
2007
Guidelines for Treatment of Candidiasis
2004 Standout
Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets
2006
The Influence of Firm Size on the ESG Score: Corporate Sustainability Ratings Under Review
2019 Standout
High Heritability of Antimycobacterial Immunity in an Area of Hyperendemicity for Tuberculosis Disease
2009
Performance Indicates Animal State of Being: A Cinderella Axiom?
2007
The effect of dietary linoleic acid on the firmness of backfat in pigs of 85 kg live weight
1986
Fat deposition in Hereford and Friesian steers: 1. Body composition and partitioning of fat between depots
1983
Economic Losses from Heat Stress by US Livestock Industries
2003 Standout
Works of M. Ellis being referenced
Contemporary gastroenteritis of infancy: clinical features and prehospital management.
1984
Incubation temperature effects on physical characteristics of normal, dark, firm and dry, and halothane-carrier pork longissimus.
1997
Frequency of the Rendement Napole RN- allele in a population of American Hampshire pigs.
2000
The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.
2000
The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality
2002
Effect of dietary lysine level and environmental temperature during the finishing phase on the intramuscular fat content of pork.
2000
Effect of room temperature and dietary amino acid concentration on performance of lactating sows. NCR-89 Committee on Swine Management.
1999
Fatty acid composition of backfat in large white pigs selected for low backfat thickness
1978
The effect of fluconazole as prophylaxis for neutropenic patients on the isolation of Candida spp. from surveillance cultures
1994
Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality
2004
Effect of level, source, and time of feeding prior to slaughter of supplementary dietary magnesium on pork quality
2003
Intramuscular fat content has little influence on the eating quality of fresh pork loin chops1
2007
The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.
1996
Acute Schistosomiasis (Katayama Fever): Corticosteroid as Adjunct Therapy
1989
Relationships between longissimus glycolytic potential and swine growth performance, carcass traits, and pork quality
2003
Evaluation of approaches to detect quantitative trait loci for growth, carcass, and meat quality on swine chromosomes 2, 6, 13, and 18. I. Univariate outbred F2 and sib-pair analyses1
2005
Growth performance of pigs subjected to multiple concurrent environmental stressors.
1998
Influence of slaughter weight and stress gene genotype on the water-holding capacity and protein gel characteristics of three porcine muscles
1997
Evaluation of approaches to detect quantitative trait loci for growth, carcass, and meat quality on swine chromosomes 2, 6, 13, and 18. II. Multivariate and principal component analyses1
2005
Double-blind placebo-controlled trial of erythromycin in the treatment of clinical campylobacter infection
1984
A note on the fatty acid composition of backfat from boars in comparison with gilts and barrows
1980
Performance of growing-finishing pigs fed diets containing Roundup Ready corn (event nk603), a nontransgenic genetically similar corn, or conventional corn lines
2004
The administration of sugar solutions to pigs immediately prior to slaughter 2. Effect on carcass yield, liver weight and muscle quality in commercial pigs
1979
The effect of birth weight and feeding of supplemental milk replacer to piglets during lactation on preweaning and postweaning growth performance and carcass characteristics1
2002
Measurement of composite reliability in research using partial least squares
2013
The influence of rate of lean and fat tissue development on pork eating quality
1995
The influence of sex (boars and gilts) on growth, carcass and pork eating quality characteristics
1999
The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork
1996
The influence of rate of lean and fat tissue development on pork eating quality
1995
Fat mobilisation in large white pigs selected for low backfat thickness
1980
AGING AND COOKING EFFECTS ON SENSORY TRAITS OF PORK FROM PIGS OF DIFFERENT BREED LINES
1998
The influence of short-term feeding of amino acid-deficient diets and high dietary leucine levels on the intramuscular fat content of pig muscle
1996
The Effects of Genetic and Nutritional Factors on Pork Quality - Review -
1999